Tag: ice cream

Spring Break on the Disney Fantasy – Part 1

We’d originally planned on staying home over spring break this year, but as the date got closer we started rethinking that plan, realizing that with our daughter graduating college this year, family getaways like this would probably be few and far between. With that in mind, we started casually checking out a few cruise options in January. After a bit of a search we narrowed it down to a couple of different itineraries, one on the Crown Princess and another on the HAL Nieuw Amsterdam. As we were headed down to see visit her at school in early February, that quickly changed. I was getting a little work done in the car and happened to check Disney’s travel agent rates, and sure enough, they had availability on the Fantasy the week we were looking at, and even better, it was a Star Wars Day at Sea sailing! In the blink of an eye, our minds were made up!

One thing to call out before I get started with this, it won’t be a day to day account like some of our posts are, as a lot of what we experienced was similar to our Disney Dream sailing last year. Think of it as more of a multi-part summary, which will also compare our experiences this year to the positives and negatives I laid out in my final post from that sailing. Frankly, I was surprised at how wrong I was in some of my perceptions last year, but we’ll get to all of that.

First, I’ll admit to breaking one of the big packing rules for any warm-weather vacation: Never forget your bathing suit. Yea, I forgot it. Even though my packing list is somewhat out of date, it still includes at least one bathing suit, but with all of the cruises we’ve been fortunate to do over the past few years I’ve grown a bit complacent when it comes to packing and didn’t even check my list. We were about two hours in when I realized I’d forgotten it, so I ended up stopping at one of those large beach stores to pick one up. You know the type of place, large store full of cheap beach crap that might hold up for three or four uses if you’re lucky. Oh well, the one I got worked fine.

On the day of our sailing, my ego slightly bruised from the bathing suit incident the day before, we got up and prepared to head to the port. We once again stayed at the Radisson right near the port, and while we could have used their included shuttle service, decided to grab a Lyft to the ship, as I’m all for not dealing with the crowds that come with hotel shuttles if I don’t have to. We’ve read stories online of others who claim it’s hard to get a driver that wants to deal with the port, but having now used both Uber and Lyft to get to and from Port Canaveral, we have yet to experience issues. Our driver arrived at the hotel about 5 minutes after we requested one, and after a short ride to the port, we headed inside! It was around 11am at this point, check in was pretty smooth with no real wait in the Castaway Club line, and with boarding number 17, we settled in for a bit of a wait.

Boarding itself moved along pretty steadily, and if I recall, we were on the ship by around 12:15. No major issues, but every time we get on a non Oasis-class ship, I’m reminded of just how efficient Royal is with the boarding of those things. They run a tight ship (pun intended) and keep things from getting crowded or bogged down along the way. Back to the Fantasy, as soon as we boarded we split up and headed two places: Bayley and I to guest services to see about Frozen gathering availability, and Jen went to line up in front of Animator’s Palate to see about Palo brunch reservations. Both worked out flawlessly. Bayley was easily able to get tickets for the Frozen gathering on the first sea day, and Jen able to get us brunch reservations on the same day. With as much amazing food as Palo offers, doing it on the earliest day possible is recommended (they only offer it on sea days). I can’t imagine trying to enjoy that spread after stuffing myself during the 5 days leading up to that second sea day.

Boosted by our early successes, we headed for lunch in Enchanted Garden, the same place we had our first meal on the Dream. This time we somehow managed to score one of those circular booths you see as you walk in!

After devouring some tasty eats, complete with the first Disney sundaes of the week, we headed to the room to drop our bags. For this trip, we went with the cheapest option available, an inside, specifically cabin 9023. It’s been 7 years since I’ve been booked in an inside cabin, and I admit I was a little worried about not having a balcony to relax on. I did miss it a few times, namely in the morning when I’d wake up before the rest of the family, but overall this was a cool little room, complete with Disney’s magic portholes, but more on that later when I get in to the room review. This first visit to our room also gave us an opportunity to show off a little surprise to Bayley. Her birthday fell in the middle of the cruise, so we decided to have the room decorated. In addition to the decorations, the spa had also left a $50 gift card on the door!

We hung out there for a little bit to relax, and during that time before the muster drill, all of our suitcases arrived, which seemed pretty fast! The rest of day 1 was filled with typical stuff, the sail away party, muster drill, an activity or two, and the first show of the week, which was a comedy juggling thing with Jeff Civillico. We really enjoyed all of Jeff’s events the two days he was on, frankly we wish he’d been on longer, and you’ll hear more about his activities in the next post. We also boarded on St Patrick’s Day, which meant a themed trivia event in O’Gill’s. Maybe it was the whisky, but the questons in this trivia session were stupid hard, a theme we encountered during the other one or two trivia events we attended. Pretty sure we gave up halfway through (as did a few other tables) as we’d answered only one of the first 10. Still, a glass of Irish whisky on St Patrick’s Day hit the spot!

As we had last year, we were assigned late seating for dinner on this cruise. Normally we’re not big fans of eating that late, but there seemed to be fewer kids in second seating last year, so we decided to stick with it. Our first dinner aboard the Fantasy was set for Animator’s Palate, our favorite main dining room on board.

For those not familiar with how rotational dining on a Disney ship works, the short version is that you rotate between 3 main dining rooms all week, with your servers following you along the way. You can find a longer write-up on it here. For our first night, we were alone at our table for 6, as our table-mates had dinner at Remy to celebrate a birthday (as we found out later). Dinner was delicious as usual, with most of mine consisting of pasta, followed by another delicious sundae. In fact, aside from having a pasta dish instead of steak as my entree, my meal was identical to what I had last time! I covered Animator’s Palate pretty well in that last post, so I won’t repeat it, but suffice to say, it was another outstanding meal aboard a Disney ship, filled with the fun of watching people chat with Crush along the way!

Following dinner we caught the Match Your Mate show in The Tube, one of the adults-only venues back in the nightclub area at the aft of the ship. Good stuff, but already being a little tired, and with a full week of fun ahead of us, I was happy to get to bed. We did end the day with a little treat, as we called room service for some Mickey bars before bed. I do love that these are included at no additional cost 🙂

Next up: Palo, characters, and all-around fun as our Disney Fantasy series continues!

 

 

MSC Seaside: The Food!

Having been forced to eat non-cruise food for almost a week now, I figured it was time to go back and relive everything we had to eat on the MSC Seaside. In my ‘initial thoughts‘ post I talked about the service issues we encountered in the MDR and at the buffet, so I’ll skip those here and focus on the food itself. I’ll be starting with the buffet food and working my way up to the Teppanyaki specialty restaurant, so stick around and enjoy all of the pictures along the way!

When I think of an MSC buffet, the first thing that comes to mind is the pizza. Oh that glorious pizza. It’s one thing I really look forward to when we set foot on an MSC ship, so the Seaside had a lot to live up to. I’ll just say she didn’t disappoint, and I was happy to enjoy the buffet pizza more than once. It felt slightly thinner than the buffet pizza on the Divina, which is fine with me, but in the taste department, I was completely satisfied. The other thing I liked, something else I mentioned in the initial thoughts post, is that there are multiple pizza stations in the main buffet on deck 8, and when the buffet was full of people, I don’t recall a single instance of having to wait for a slice of pepperoni, they seemed to be keeping up with demand just fine.

The rest of the buffet was actually pretty good, at least what I had, with one exception, the bacon. For whatever reason, most of the time I got bacon in the morning, it was fairly flavorless. I’m not really sure how you can do that, but when I’d find warm, crispy bacon, it just had no flavor to it. One morning I tried some softer, slightly less cooked bacon, and it had a decent flavor to it, but for whatever reason, anything resembling crispy bacon had none. Outside of that, I enjoyed the buffet, and once I discovered the soft warm pretzels, I was in heaven:

The last day we also found some corn dogs up on the smaller deck 16 buffet, and they were pretty tasty. I think you see where I’m going with my buffet choices here, I basically eat like a kid in there :). That falls in line with one tip I posted early on, they have delicious fries, and some pretty good mac and cheese (only found the mac and cheese on 16 though), and when you combine them, you get total deliciousness:

One other thing to mention with the buffet is the ice cream. If you’re looking for a soft-serve machine, save yourself some time and head up to the deck 16 buffet. It appears (unless I missed others) that the only soft-serve machine on the ship is located in the ‘family & kids’ section up here. The nice lady behind the counter was quick to get everyone cones, so it’s not a big deal, just don’t forget about it if you want ice cream:

While I’m talking about ice cream, let’s also talk about the gelato. The Aurea experience includes the non-premium unlimited drinks package. That drink package includes gelato! Did we take advantage of that? Heck yea! Even on the 2-day sailing we made stops at gelato stands pretty often. Their gelato is soooo tasty, it’s worth at least one try. It’s offered in cups, cones, shake, and even in bar form. I absolutely loved the bars (lemon and dark chocolate were my favorites), but during the Christmas sailing they were hard to come by, as the gelato stands were having a hard time keeping it in stock, as this stuff is all made fresh. Regardless, my goal of at least one cup/bar of gelato every single day was met, and I enjoyed all of them. There are multiple places to get gelato on the Seaside, be sure to try them all!

Next up, the MDR! As Aurea guests, we were assigned any-time dining in Seashore restaurant on deck 5 aft. For this sailing, the starboard half of the restaurant seemed to be reserved for Aurea and Wellness any-time passengers. You enter the MDR down a little side corridor on the starboard side, are greeted by a very friendly hostess who then takes you to an open table fit for a party of your size. I don’t think we ever had to wait to be seated more than 5 minutes on any night. I should note that we also ate here for lunch twice, and like any cruise ship MDR at lunch, you just walk in the main entrance, tell them how many people you have, and they seat you pretty quickly.

As far as the food, I’d say pretty good! The various pastas and lasagna were easily the best in my opinion, but everything else I had was good too, except for the Philly cheesesteak I had in there for lunch one day. The bread was fine, but the meat and cheese just weren’t up to snuff in my opinion. Jen had some short ribs one night she wasn’t a big fan of as they were overcooked, but outside of that, I think we were all pretty happy with our food choices. The menus themselves usually had a decent variety, save for the holiday and elegant menus, which didn’t offer the ‘classic menu’ options, the things you can get any night if that night’s choices didn’t appeal to you. Here’s a sampling of the menus, along with some of the items we had:

Snickers Cake. So yummy!
Holiday menu
Holiday menu
Ricotta-stuffed ravioli
Applewood-smoked bacon wrapped filet mignon
Traditional Christmas turkey
Holiday yule log
Brownie stack. Mmmmmm 🙂
Red velvet cake
Italian antipasto
Lasagna bolognese
Lemon delight
Rigatoni meatballs
Baked Alaska
Arancini Messina-style
Beef tournedos
Chocolate lava cake. So much goo 🙂

Last but certainly not least, let’s talk about the specialty restaurants! While I wish we’d have also tried the steakhouse, we only ended up going to the Teppanyaki restaurant, which is one of the three venues in the Asian Market Kitchen by Roy Yamaguchi. I mentioned in my ‘5 things we’re excited for‘ post that I was really looking forward to eating here, which we did for lunch on Christmas eve, and it did not disappoint in any way. We also got a small sampling of it during the two day inaugural, and while the food we sampled was excellent, nothing prepared me for how good the entire experience would be.

We had a noon reservation, and once seated, realized we were the only ones in the place. Not sure if people didn’t realize you could eat here for lunch right away, didn’t realize it existed, or simply didn’t want to pay the premium, but it was kinda cool to have our chef and the staff in there all to ourselves, at least for a while, as another family did show up ~12:45, followed by a group of officers around 1:00. Everyone working in here was excellent, starting with the wait staff all the way up to the chefs who made our food. They were very accommodating on some changes to the menu Bayley and I asked about, namely subbing chicken in place of the salmon and noodles in place of the sushi on the set course we were ordering, which is the “Sencho” option on the menus below (click a page to see it larger)

Every single thing I ate here was delicious, and our chef was outstanding, making each course at a perfect pace, and cooking everything exactly as it should have been. I’ve mentioned in past blog posts that I’m not a shrimp/seafood guy, but I decided to give those huge shrimp a try, and was not disappointed, I started questioning whether I should be avoiding shrimp at all! The chicken he made us was also really, really good, and cooked perfectly. By the time it came to the filet I was ready for a little red meat, and it too was outstanding, cooked exactly as I’d requested. He also cooked some of the best noodles and rice of any Teppanyaki-style place we’ve been to in my opinion. Again, everything that hit my plate was delicious. I highly recommend giving this place a try if you’re on the Seaside and looking for something outside the normal MDR experience one night. You won’t be disappointed!

All in all, we were pretty happy with the food we had all week. I’m no foodie, and Jen likes to claim that Bayley and I only eat yellow food, so your experience might vary, but for me, I could spend another week on this ship eating what it has to offer and be totally satisfied! Next time, maybe we’ll spend the week eating at a different specialty restaurant each day, or maybe we’ll just eat Teppanyaki each night 🙂

 

Carnival Vista – First Impressions

Anyone who’s been following our social media accounts has probably noticed that we spent the last week aboard Carnival’s newest ship, the Vista. This was our national conference for our travel business, hosted by our franchise’s parent company. An 8 day conference aboard a cruise ship? Yea, that’s my kind of conference :).

If you’ve been following the blog for a while, you may remember that our conference last year was aboard the Norwegian Escape, and that my primary post-cruise blog post was more of a pros/cons list (well, plus one food post. The yummy, yummy food). My plan here to to do something similar. With multiple sessions happening during sea days, it’s not really fair to do a full review of the cruise in my opinion, since we didn’t get to experience so many of the things we normally do. That’s not to say we didn’t have fun, so let’s get in to the list!

Note – To save space I’ll be linking to pics vs inserting them in the post

Pros

  • The Ship: She really is a beautiful ship, and continues the same beachy decor the Breeze has. There are some positive additions as well, including the large DreamScape in the atrium and the smaller one in the casino. I really do like the decor theme in this class of their ships.
  • The Cabins: Overall, nice. We had a standard balcony on deck 7 aft, and aside from a slightly hard mattress were comfortable all week. We had really good cabin service all week as well.
  • Matt the Cruise Director: While we didn’t get to enjoy all the entertainment staff had to offer, we saw Matt around the ship a lot, and he was always smiling and friendly, even in the face of our own stupidity (like when one of our suppliers sent a huge group of us down to the gangway in La Romana well before we were allowed to get off :)). Matt seems like one of the better CDs we’ve encountered on past sailings.
  • The Staff: Everyone was great this week. Granted, they knew there were several hundred travel agents on board, but everyone we encountered was very friendly, and always offering to help with anything you needed.
  • The MDR food: Really good all week. We ate there all but one night and I honestly don’t remember anything I had that was bad. People like to knock Carnival for their food, but the MDR food seemed better than what I remembered from the Breeze, and I liked that too
  • The SkyRide: Super fun, great concept. Jen and I did this on the first sea day and had an absolute blast. If it’s running, it provides an awesome view at sunset, too. Highly recommend doing this. Just note that you’ll see this in my cons list, too.
  • The Internet: I’m sure some will disagree with me, but we had both the mid-range and premium packages, and I felt that it was noticeably better than the Oasis’ Voom internet. Peak times were a little slow, but I didn’t encounter much in the way of downtime, and as Instagram shows, I was constantly posting ;). For satellite-based connectivity on a moving ship, they’ve done a solid job.
  • Lido food: Specifically Guy’s burgers and Blue Iguana’s burritos. Just as good as I remembered on the Breeze, and the lines seemed to move faster than they did on that trip. Mmmmmm
  • The DreamScape: They really are cool. I don’t envy the technical challenges ahead of them (it encountered technical issues a couple of times on our sailing), but it’s a great idea that really makes the atrium look cool.

Cons

  • The Ship: Yes, there is some bad here, too. Namely the main theater, which seems smaller than the Breeze. I assume Carnival was seeing a lot of empty seats in other ships in this class and as a result shrunk the theater, but the resulting design is just horrible. Really bad sight-lines throughout, rows in the back that sit lower than the row in front of them, and an odd center setup that’s totally flat (with non-permanent chairs) result in a place I really couldn’t stand to watch a show. The Divina showed us it is possible to build a large theater without things blocking your view, so what I saw in the Liquid Lounge was just mind boggling. Don’t even get me started on the useless cup tray permanently attached to every other armrest. Too slick to actually hold cups, yet totally uncomfortable for resting your arm on. Another ship design problem was the entrance to the Reflections dining room. Both sides are way too small, so the cattle-call queuing that happens prior to the MDR opening results in everyone standing even closer together. On the plus side, if you come in mid-ship, you can stare at the main DreamScape :).
  • The Pizza: Oh MSC Divina, you’ve ruined cruise ship pizza for me. I only ate this one night, tried 3 different varieties, and finished none. The pizza on Oasis was actually better than this in my opinion.
  • SkyRide: While super fun, it has a serious design flaw that results in it being unreliable later in the day. We were told that moisture/sea air end up making the inside of the track really slick as the day goes on, which can result in people getting stuck around the back of the track. Happened to me, so I got to see it first-hand. You basically end up unable to move forward on the uphill portions, as pedaling gets you nowhere (it can’t grip due to the moisture). In my case, I kept at it for a couple of minutes and finally hit a spot where it caught and propelled me forward, but we saw several cases where the operators had to go fish people off by either towing them from aother bike, or pushing them with one. The second to last sea day we were in line to do it again, and they closed it early due to this issue when we were next up. They took our names and told us we could jump the line the next day (the final sea day), but by the time we got done with sessions at 4pm, it was closed for the day for the same reason, with mechanics working on the bikes. Grrr…. As I said in one of my posts, do it early, or risk not getting to go.
  • The Casino: Small and smoky, to put it bluntly. Much like the Escape last year, this is a brand-new ship and the smell of smoke permeates every inch of the casino already. We didn’t gamble once as a result, and we were really missing the Divina’s smoke-free casino.
  • Temperature variances: They seemed to be having HVAC system issues all week, as it was really hot in parts of the buffet area (for example) while freezing in the theater (according to Jen :)). We did see people working on HVAC a couple of times, and heard that the buffet HVAC was down early on in the cruise.

I’m sure there are a few things I’ve missed here, but these are the big ones I wanted to call out, and frankly the cons really weren’t that big of a deal. We had an amazing week onboard, and the team at Carnival couldn’t have been better hosts. We’re admittedly Carnival fans, and this sailing only solidified our opinion of the brand. It truly was an amazing week on a beautiful new ship. One of these days we’re going to have to sail her again as normal passengers so we can experience everything the ship has to offer!

That’s all for now. After a short stop in St Petersburg to pick our daughter up and do some laundry, we’re off to Disney World for the week!

It’s Almost Vista Time!

We’re T-20 days until we board the Carnival Vista, and I have to admit that I’m getting pretty excited. Granted, this is our parent company’s national conference, so it’ll be a busy week, but still, we’re both pretty excited to see this ship in person!

Our 3 previous Carnival sailings were over Thanksgiving, and they were some of the most fun times we’ve had. You can read about each of them by hitting the review links in our About page. Of those 3 cruises, I’d have to say that I probably enjoyed the Freedom sailing in 2011 the best, in large part because of the itinerary. Costa Rica and Panama were awesome stops, and we had a lot of sea days, which we all absolutely love. We also had one of the best cruise directors we’ve ever encountered on a sailing, Brad Calabrese. A very visible and personable guy who made the cruise a lot of fun.

Look, I know people love to bash Carnival, and frankly I think that criticism is misplaced in the vast majority of cases, and usually (in my experience) comes from people who haven’t sailed the line in a long time. I admit I wasn’t a huge fan after our 2004 sailing on the Imagination, as that sailing held little in the way of kids activities for Bayley, and the sight of people throwing up on the dock before getting back on the ship really perpetuated the “party ship” designation they used to have. Frankly, our experience on the Thanksgiving sailings showed us how much the line has changed, and helped us fall in love with cruising again. I urge anyone who hasn’t tried them in a long time (or ever) to consider them if you’re looking for a fun family vacation.

I do find it somewhat amusing that my two favorite lines are one that so many people have the wrong impression of (Carnival) and one that so few Americans know about (MSC). I’m certainly not going to apologize for that, both have provided us with some amazing memories, and we love sailing both of them 🙂

Anyway, if you’re interested in seeing what the Vista has to offer, follow us here on the blog, and on the following sites, as I plan to post quite a bit over the course of the week!

See you aboard the Vista on December 3rd!

Our 3rd Sailing on the Divina Comes to an End

As you may have noticed from all of our pictures, we’ve had another amazing week on the MSC Divina. As we sit in Top Sail Lounge and delay our departure as much as possible, I figured I’d go ahead and get one more post about our trip out before they kick us off the ship :).

First and foremost, we all agree that things seemed to get even better this trip than last ones, and if you followed our previous sailings, you know we really enjoyed both of them. We’re truly sold on the product MSC has brought to the US, and have seen additional changes this week that have been made since our last sailing to make the Divina even more appealing to this market. So what are those changes?

Pricing of things on board: They have added some incredible deals since we last sailed:

  • If you’ve got kids with you, and they want to try out the F1 simulator and/or the 4d theater, the Divina currently offers a package where for $60/cabin, you get to visit all the tracks on the F1 circuit, plus unlimited visits to the 4d theater, and unlimited bowling! Considering one trip to the F1 simulator was $10/pp when we were here in March, this is a great deal!
  • Spa treatments in port seemed really cheap compared to other port-day deals we’ve seen. I got a 45min Balinese massage for ~$50, and the girls got 55min facials for around the same price.
  • At Piazza Del Doge, you can pick up gelato and pastries for a very reasonable price (and they’re really good, too). I had a small gelato one day for $2, and for the amount I got, I’d likely have paid at least twice that on some of the other ships we’ve sailed. Some of the amazing pastries they have in there are under $1, too!
  • They now have specialty dining packages that are crazy low. We’ve done them before on other lines, but generally end up paying more for similar experiences. See here for more info on what you get and how much they cost!
  • Internet pricing is far more reasonable to me now (full package info here). They moved from time-based to amount of data you use, and for the lower-tier packages they now throttle speeds like other lines do. One tip here: purchase this in advance! You get bonus time for doing so, and in our case, we got 1800MB for ordering the Streamer package (1500MB). With the Streamer package you can post pictures and video, unlike the lower packages that throttle to picture-only speeds. Additionally, we were offered more data at a very reasonable $16 / 500MB if we needed. The internet speed and reliability was far better than past sailings, too, and light-years ahead of what we saw with Royal’s Voom internet back in May on the Oasis.

I’m probably forgetting something in this list, but these are the big ones that come to mind.

They’re getting better about explaining why some things are the way they are. The truth is, catering to the American cruise market is very different from other regions. MSC has traditionally been a European line, and as they’ve ventured into the US market they’ve taken the time to learn and to implement changes based on customer feedback. One of those is the thorough explanation given about the shows near the start of the cruise. This time around, Andre, the current CD, explained to the audience why they don’t have things like comedians on-board, and that the shows aren’t really meant to tell a story, they’re meant to be visually entertaining, with a lot of action, and we definitely find them to live up to that billing.

They’re constantly adding to the entertainment options around the ship. They have a very engaged and intelligent entertainment staff that seem to always be coming up with new ways to entertain the passengers. We’ve seen a few new things added, including a game show or two, and had a blast at every event we attended. Whether you want to be outside or in, there’s almost always something going on, and this entertainment team will bust their butts to ensure you’re having a good time. They’re far more engaged with passengers than most of the ones we’ve encountered on other lines.

The current Captain, Pier Paolo Scala is a very engaged and warm captain. He’s far more visible than most, and happy to hang out and chat with you should the opportunity arise. Heck, I was lounging in the pool in Yacht Club yesterday when he showed up with his wife and son, and he was more than happy to hang out in the pool chatting with all of us. He genuinely seems to care about how things are going for the passengers.

After our March sailing, I wrote up a post entitled “Is The MSC Divina Right For You?” to try and help people decide if the Divina is a good fit for them, and after sailing her again 6 months later, I feel like it still applies. This ship and everything on it represent a nice change of pace from the typical contemporary cruise lines, and I encourage anyone looking for something other than the standard US cruising experience to give her a try. I keep thinking that it’s time for us to take a break from sailing the Caribbean, but they keep offering some amazing deals, and we keep getting sucked back in because we like the product so much. It’s a good problem to have 🙂

Anyway, I think that about covers it. Between my handful of posts this week and the ones from our past two sailings (December / March) I hope you’ve found some useful info on the MSC Divina, and should you want to sail with MSC, please give us a call, we can certainly help! Hope to see you soon on the Divina or even the Seaside after she arrives next year!

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