lunch – Wanderlist Vacations

Spring Break on the Disney Fantasy – Part 1

We’d originally planned on staying home over spring break this year, but as the date got closer we started rethinking that plan, realizing that with our daughter graduating college this year, family getaways like this would probably be few and far between. With that in mind, we started casually checking out a few cruise options in January. After a bit of a search we narrowed it down to a couple of different itineraries, one on the Crown Princess and another on the HAL Nieuw Amsterdam. As we were headed down to see visit her at school in early February, that quickly changed. I was getting a little work done in the car and happened to check Disney’s travel agent rates, and sure enough, they had availability on the Fantasy the week we were looking at, and even better, it was a Star Wars Day at Sea sailing! In the blink of an eye, our minds were made up!

One thing to call out before I get started with this, it won’t be a day to day account like some of our posts are, as a lot of what we experienced was similar to our Disney Dream sailing last year. Think of it as more of a multi-part summary, which will also compare our experiences this year to the positives and negatives I laid out in my final post from that sailing. Frankly, I was surprised at how wrong I was in some of my perceptions last year, but we’ll get to all of that.

First, I’ll admit to breaking one of the big packing rules for any warm-weather vacation: Never forget your bathing suit. Yea, I forgot it. Even though my packing list is somewhat out of date, it still includes at least one bathing suit, but with all of the cruises we’ve been fortunate to do over the past few years I’ve grown a bit complacent when it comes to packing and didn’t even check my list. We were about two hours in when I realized I’d forgotten it, so I ended up stopping at one of those large beach stores to pick one up. You know the type of place, large store full of cheap beach crap that might hold up for three or four uses if you’re lucky. Oh well, the one I got worked fine.

On the day of our sailing, my ego slightly bruised from the bathing suit incident the day before, we got up and prepared to head to the port. We once again stayed at the Radisson right near the port, and while we could have used their included shuttle service, decided to grab a Lyft to the ship, as I’m all for not dealing with the crowds that come with hotel shuttles if I don’t have to. We’ve read stories online of others who claim it’s hard to get a driver that wants to deal with the port, but having now used both Uber and Lyft to get to and from Port Canaveral, we have yet to experience issues. Our driver arrived at the hotel about 5 minutes after we requested one, and after a short ride to the port, we headed inside! It was around 11am at this point, check in was pretty smooth with no real wait in the Castaway Club line, and with boarding number 17, we settled in for a bit of a wait.

Boarding itself moved along pretty steadily, and if I recall, we were on the ship by around 12:15. No major issues, but every time we get on a non Oasis-class ship, I’m reminded of just how efficient Royal is with the boarding of those things. They run a tight ship (pun intended) and keep things from getting crowded or bogged down along the way. Back to the Fantasy, as soon as we boarded we split up and headed two places: Bayley and I to guest services to see about Frozen gathering availability, and Jen went to line up in front of Animator’s Palate to see about Palo brunch reservations. Both worked out flawlessly. Bayley was easily able to get tickets for the Frozen gathering on the first sea day, and Jen able to get us brunch reservations on the same day. With as much amazing food as Palo offers, doing it on the earliest day possible is recommended (they only offer it on sea days). I can’t imagine trying to enjoy that spread after stuffing myself during the 5 days leading up to that second sea day.

Boosted by our early successes, we headed for lunch in Enchanted Garden, the same place we had our first meal on the Dream. This time we somehow managed to score one of those circular booths you see as you walk in!

After devouring some tasty eats, complete with the first Disney sundaes of the week, we headed to the room to drop our bags. For this trip, we went with the cheapest option available, an inside, specifically cabin 9023. It’s been 7 years since I’ve been booked in an inside cabin, and I admit I was a little worried about not having a balcony to relax on. I did miss it a few times, namely in the morning when I’d wake up before the rest of the family, but overall this was a cool little room, complete with Disney’s magic portholes, but more on that later when I get in to the room review. This first visit to our room also gave us an opportunity to show off a little surprise to Bayley. Her birthday fell in the middle of the cruise, so we decided to have the room decorated. In addition to the decorations, the spa had also left a $50 gift card on the door!

We hung out there for a little bit to relax, and during that time before the muster drill, all of our suitcases arrived, which seemed pretty fast! The rest of day 1 was filled with typical stuff, the sail away party, muster drill, an activity or two, and the first show of the week, which was a comedy juggling thing with Jeff Civillico. We really enjoyed all of Jeff’s events the two days he was on, frankly we wish he’d been on longer, and you’ll hear more about his activities in the next post. We also boarded on St Patrick’s Day, which meant a themed trivia event in O’Gill’s. Maybe it was the whisky, but the questons in this trivia session were stupid hard, a theme we encountered during the other one or two trivia events we attended. Pretty sure we gave up halfway through (as did a few other tables) as we’d answered only one of the first 10. Still, a glass of Irish whisky on St Patrick’s Day hit the spot!

As we had last year, we were assigned late seating for dinner on this cruise. Normally we’re not big fans of eating that late, but there seemed to be fewer kids in second seating last year, so we decided to stick with it. Our first dinner aboard the Fantasy was set for Animator’s Palate, our favorite main dining room on board.

For those not familiar with how rotational dining on a Disney ship works, the short version is that you rotate between 3 main dining rooms all week, with your servers following you along the way. You can find a longer write-up on it here. For our first night, we were alone at our table for 6, as our table-mates had dinner at Remy to celebrate a birthday (as we found out later). Dinner was delicious as usual, with most of mine consisting of pasta, followed by another delicious sundae. In fact, aside from having a pasta dish instead of steak as my entree, my meal was identical to what I had last time! I covered Animator’s Palate pretty well in that last post, so I won’t repeat it, but suffice to say, it was another outstanding meal aboard a Disney ship, filled with the fun of watching people chat with Crush along the way!

Following dinner we caught the Match Your Mate show in The Tube, one of the adults-only venues back in the nightclub area at the aft of the ship. Good stuff, but already being a little tired, and with a full week of fun ahead of us, I was happy to get to bed. We did end the day with a little treat, as we called room service for some Mickey bars before bed. I do love that these are included at no additional cost 🙂

Next up: Palo, characters, and all-around fun as our Disney Fantasy series continues!

MSC Divina: The Food!

We’re now on the last day of our current sailing on the Divina, and with some free time while we’re docked in Nassau, I figured it was time for an update! The past four days since my last post have been a whirlwind of fun, and being totally exhausted from it, I hope this post makes sense. This is the first time in four sailings on the Divina that we’ve done this itinerary, and even though we had fun on the previous three, it was, in some ways, a nice change of pace, but three back to back ports where we spent a lot of time in the sun has me a bit, well, off ;). I’ll save the port-specific stuff for a later post and focus this post on the food and dining service on board the ship this week.

When we sailed over Christmas in 2015 (our only other non-Yacht Club sailing), we were assigned to the Black Crab restaurant, and if you saw my recap post, it wasn’t the best experience. It felt too crowded, service was really slow, and the food was hit or miss. This time around, we’ve enjoyed the MDR experience so much more. We’re in Villa Rosa this time, and were assigned late dining. At first we considered requesting a change to early seating, but after our first meal decided we against that, as we really like our table staff, Erwin and Noel. They’ve done an awesome job all week, so I’m glad we chose to stick with the later seating even though we prefer to eat earlier. The food itself does seem better than last time, but still has hit or miss moments. Take last night for example (as seen below), the 90-day aged carpaccio was excellent, but the beef wellington was just okay, as it was a little tough for my liking. I’d say most of the nights have been like that, but I’d say that’s par for the course with the main dining room on any contemporary line. Feeding 4000 people isn’t an easy task, and frankly most of it’s been pretty good all things considered! I think the only real complaint would be from Jen. On the 2015 sailing, the tiramisu parade was followed by the waiters cutting slices from the ones they paraded around, and she absolutely loved that specific tiramisu. This time, you don’t get served from the paraded ones, you just get pre-sliced ones that she says aren’t nearly as good as the ones on that Christmas sailing, so Italian night was a letdown for her.

As mentioned in my first post, we also decided to try some of the specialty restaurants onboard this time. With the current dining plan pricing, it just seemed like too good of a deal to pass up. We chose the 3 meal plan at $50/pp, which gave us a night in Eataly Steakhouse, Galaxy Restaurant, and La Cantina di Bacco. The first two do require reservations, but having never seen either of them busy, we didn’t bother to get any reservations ahead of time. The plan was to check out the MDR menu each day and decide based on whether or not we wanted anything on that menu. The first night we ate in one ended up being the first formal night, and for that we went to the steakhouse. Beef? Yes please! On the dining plan, you get something off the appetizer or pasta menu, one entrée, and one dessert. As shown below, I went with beef carpaccio, filet mignon, and the bomboloni (donuts with ice cream). It was all very good!

Next on our specialty dining tour was Galaxy Restaurant. We did this after our stop in Cozumel, again because there was nothing on the MDR menu that really called out to us. We didn’t call for a reservation until after we got back on the ship, but were able to easily get a table at 7pm. Arriving at the restaurant, we were seated at a spot by the window with an amazing view, and given our Samsung tablet containing the menus (ordering from a Galaxy tablet in Galaxy restaurant, clever 😊). Now at this point the one annoyance of the evening hit, as it took almost 40 minutes for our server to take our order, which seemed odd considering there was only one other group in the place, but other than being slow, the experience in Galaxy was great.

On the dining plan, you get one thing from the appetizer menu, one from the pasta menu, an entrée, and a dessert, so one more course than we got in the steakhouse. I admit that going in I was a bit concerned about this one, as my daughter and I are picky eaters, and I having seen the menus ahead of time, I didn’t think there was anything on the appetizer menu we’d eat. I decided to put that aside and try something new, so for my starter, I went with the duck breast morsels. I’d never had duck before, and frankly I’m not a big fan of bird meat in general, so I wasn’t sure what to expect. Well, it was absolutely delicious! The teriyaki sauce on it was excellent as well. For my pasta selection, I decided on the homemade tagliatelle, and the pork in it was cooked to an almost bacon-like consistency. If this dish was the only food I had in here, I’d have left stuffed and happy! For my entrée, the tournedos of Angus beef, which was cooked to a perfect medium rare, and on par with the filet I’d had at the steakhouse a few nights earlier. My final course was the moelleux au chocolat, basically molten chocolate cake in vanilla sauce. Amazing, absolutely amazing. The warm chocolate gushed out of the cake as soon as I cut the firstbite, and when combined with the vanilla sauce the taste was just perfect.

The entire meal was excellent and well worth the money in my opinion. I really don’t understand why the steakhouse and Galaxy restaurant aren’t busier, they’re both great!

For the final meal on the 3 night dining package, we had lunch at La Cantina di Bacco. We decided to go the lunch route specifically so we didn’t miss out on another evening in the MDR. In lieu of individual pizzas off the menu here, we chose to go with the meter of pizza. We’d done this once before and loved it, with it being my favorite of the three different pizza styles you can get on the ship. Keep in mind that this isn’t traditional pizza, and as such, more traditional American toppings like bacon or pepperoni aren’t available. For the meter of pizza, you can divide it up into 4 different sections, with different flavors on each. We ended up with prosciutto on two sections, one margherita section, and a four-cheese section. Each and every one was delicious!

The dining packages at current pricing definitely seem to be worth the money if you’re looking to try something outside of the normal main dining room. We all agree the food was excellent, and provided a nice smaller venue free from the noise of the MDR. The only exception was Galaxy, where people kept cutting through to get to the virtual world area, but even then, that was only a small distraction. Why more people aren’t giving the specialty restaurants a shot is beyond me.

Moving on, the buffet. This is one of the places where I immediately started missing Yacht Club. I’m a breakfast eater, and love grabbing some eggs, bacon, bread, etc, and finding a quiet spot with a view to enjoy the morning. Well, unless you get up early, that’s not a thing in this buffet. One of the key things I mentioned in the posts after our first sailing in 2015 was the layout. The way the room is set up, you can easily end up trapped behind slow moving people when moving between stations, or when looking for seating. It can be extremely frustrating trying to navigate the room during busy times, so if a crowded buffet isn’t your thing, go early or late. Exact times for that are hard to pin down, as it changes based on whether or not you’re in port, and I’m sure it changes with different passenger demographics. On the first sea day, I went up around 9am or so, and it was pretty busy. I didn’t even bother waiting for pancakes, as that station was just a sea of people. On port days? Yea, either go an hour before you dock, or some time after. In Ocho Rios I got up there about 15 minutes before we docked only to find all bread stations almost entirely empty. Now today, I waited until about 15 minutes after we docked and it was just fine. Plenty of food, and a small crowd since most of the ship was making their way into town by this point.

As far as quality of the food goes, I’d say it’s pretty standard buffet food. The scrambled eggs have been good, the pancakes, when I did make it there, were delicious, and the bread was pretty good. The one day I had bacon it was a little undercooked for my taste, but still had a good flavor. Then there’s the pizza. Ahh, the pizza. This was my first stop when we got on, and one I made almost every day at some point. I consider their pizza to be the best I’ve had at sea, and the buffet pizza is just as good as the meter of pizza we had at La Cantina di Bacco. If you only eat one thing off the buffet, make it the pizza!

I think that about covers it for the food this week. The very noticeable improvement in MDR service has been a welcome change from 2015 in our eyes, and we couldn’t be happier with our dining staff. Aside from that, I highly recommend trying the specialty restaurants when sailing the Divina, as they offer some delicious food in a smaller, quieter setting. If we have the opportunity to sail the Divina again, I’m planning to give the Italian venue a shot, as it was the only one we missed this time.

That’s all for now. Tomorrow morning we disembark and drive home, and while I am sad in a way, I’m also ready to rest for a few days. We’ve kept ourselves busy all week both on the ship and in port, and frankly I’m exhausted! Here’s hoping debark and the drive home are both uneventful tomorrow!

Sailing With Disney – Fun on Castaway Cay!

Read up on our time on Castaway Cay, Disney’s private island!

This stop is one of the reasons we really wanted to sail Disney. Beyond the tales of outstanding service, excellent entertainment, and delicious food, everyone raves about Disney’s private island. Finally getting the chance to set foot on the island was something we were very much looking forward to!

Before getting off the ship however, we needed to get our breakfast on, so we (finally!) headed to the buffet. They have a very solid spread, and I can honestly say that everything I had was tasty. This was also the one time I got those famous Mickey waffles on the sailing:

Following breakfast, we headed off the ship. Again, a fairly quick debark, and once outside we took advantage of the bug repellent they provide, and grabbed towels from the table:

Our next stop is the one thing that really makes your realize you’re in Disney’s hands: the tram. Of course there’s a tram on a Disney property! We rode the tram from the dock over to the family beach area, where we grabbed a second tram to the adults only beach, named Serenity Bay. Being one of the first to arrive, we grabbed two hammocks under palm trees. As far as I could tell, these were the only ones that had any shade all day (even though it only lasted until ~noon), so if you happen to get there early and want shaded hammocks, grab the first ones you see on the right as you walk on to the beach. Here’s a 360 degree look at our serenity 🙂

Serenity Bay beach was pretty quiet all day, and the water was just about perfect. In the first hour we were there, a Disney film crew was at the waterline just in front of us doing some filming for what I think is some contest just based on some of the lines we overheard. No idea what contest, but they were filming all week. I’d also seen the female lead and the kid filming some family shots at the sail away party, and would also see them on deck the following day. Whatever it was, that crew must have been hot out there.

The morning was pretty much just a combination of us relaxing in the hammocks and chairs, along with some to cool off. Just after 11am, we started to catch the scent of meat coming from Serenity Bay’s BBQ stand. By the time it opened at 11:30, we were already there, and were some of the first people to enjoy the food. Our lunch spot never got all that busy, as I imagine most people were over on the family beach, so that’d be one tip for Castaway Cay, if you don’t want to wait in the lunch lines on the family side, and can get away from the kids, Serenity Bay’s lines may be worth the trip! The food was pretty good, and consisted of things like BBQ chicken, hamburgers, brats, hot dogs, and steak. I had a burger and brat, and enjoyed both. I may also have made my own little ice cream cookie sandwich :). They have a full topping bar as well, along with soda machines for drinks, along with a small dessert table. One word of warning: the seagulls that hold residence on the island know what’s up. If you leave your plate alone on a table for any reason, be rest assured that at least one of them will be stealing food from you, we saw it happen more than once!

After lunch, we made our way over to the family side to do some snorkeling. Once over there, we saw the water slides on the Pelican Plunge platform and just had to try them. Yea, that turned out to be a bad choice for me. Of the two water slides available, I chose the faster, fully enclosed one. Not realizing how fast it was, and being focused on my GoPro shutting off right as I started down it, I hit the water in a way that resulted in my taking a lot of it up my nose. I was done with those slides :).

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After the slide failure, I headed over to the snorkeling area ahead of the girls. We’d brought our own gear, so I put mine on and headed out. It was probably the effect of taking all that water up my nose, but their snorkeling area really didn’t impress me. You have to swim out a ways against the current, so by the time I got to an area where the water was clear, I was a bit tired. Swimming around, I did spot some fish among the relics they’d put on the bottom, along with a turtle trying to avoid some of the kids following it, but all in all, I didn’t really find the swim worth the effort. Being a man-made snorkeling area, not too surprising.

The swim out and back really drained me, so I decided to head back to Serenity Bay for a bit to relax. On arrival, I only hung out for a few minutes before packing up my stuff and catching the tram back to the family side. At this point, I figured I’d walk from the family beach back to the ship to get an idea of what all there was to see and do on Castaway Cay. While it was a hot and humid walk, it was well worth it. The family side does have a lot to offer, as covered in the “Things to Do” section here. I spent a little time walking around the rental area, a little sad we hadn’t come over to rent something, or even signed up for the jetski excursion. Oh well, next time, right? Regardless, walking back was a solid decision that supplied me with some great views of the island, as well as the ship, as you’ll see in the pictures below. On arrival at the ship, it was nice to see a stand with cold water available as well (shown in the last picture below), something not all lines do. You could choose between fruit-infused water, or non-flavored water.

That about covers it for our time on Castaway Cay. We really enjoyed the island, especially the relaxing beach of Serenity Bay, and hope to sail there again in the not too distant future! This is definitely a selling point of a Disney cruise, as it’s one of the best private islands we’ve visited in our travels!

Next up, pirate night aboard the Dream! For now, check out some of my pictures of the island!

Sailing With Disney – A Day in Nassau

Recapping our first full day on board while docked in Nassau!

Our second day of the cruise saw us docked in Nassau. The original plan had been to stay on board all day, if for nothing else, to allow us to check out the entire ship. Well, the plan changed, as most tend to do. While we were signing up for the brunch in Palo the day before, we were given the basic dress code, which we were mostly prepared for. This is a good time to mention that on Disney ships, the dinner attire requirements are relaxed. Like really relaxed. Shorts and t-shirts relaxed. That made me very happy, as I’m not really one for the pomp and circumstance of dressing up for a meal, and not having to pack that extra clothing was amazing. I did throw in one pair of pants and a casual button down shirt just in case, which was perfect for Palo, but in the shoe department, all I had were sandals and tennis shoes, neither of which were suitable according to what we were told. That meant a short trip off the ship in Nassau to hunt down a cheap pair of shoes that would fit the requirements.

Before our trip into Nassau, however, we had a couple of things on tap. First up was breakfast in Royal Palace. We didn’t really have any wait at all, and menu in hand, I immediately spotted what I wanted, the waffle sandwich. Two waffles with dulce de leche and whipped cream in between them. Out. Standing. the human body doesn’t retain calories on vacation, right?

We also had a scheduled character meet and greet that morning with 3 princesses. This is one of the ones you have to sign up for in advance due to popularity, and even with as late as we booked, Jen was still able to get tickets for this one and for the Frozen character meet and greet about 5 days prior to sailing. If you don’t see availability when viewing your booking online, keep trying! Anyway, we made our way through the line, taking pictures of Bayley with Belle, Tiana and Rapunzel:

Our morning events done, we headed for the exits. Getting off was pretty quick, and since we were getting off well after debark started, the line was relatively short. It wasn’t as busy as we’ve seen it in port, as there were only 3 ships there, including us. We walked around the shop areas for a bit not really finding anything but sandals shops, until finally we ran across what was basically a shop carrying a bunch of knock-offs. Clothing, jewelry, you name it (check out the “Apple watch” in the shot below). Fine by me, I just want shoes to get me through the upcoming brunch, so I bought a pair of solid black “Vans”, and we headed back to the ship.

Once back on board, we had a fairly busy schedule ahead, starting with our other pre-booked character meet and greet, with Anna and Elsa! This one was held in Animators Palate, and was easily the longest character line we saw all week. Again, this one requires booking in advance, so if your kids are Frozen fans, be sure to keep checking your booking online and grab tickets when they come available!

After our time in the kingdom of Arendelle, we headed back to Royal Palace for lunch. I’m not sure what it was about my appetite that day, but I felt the need to continue my kid-level food binge, and went with the Mexican pizza on the kids menu. I wasn’t super hungry, so as small as this looks, it was the perfect amount of food for me when combined with the molten chocolate cake on the dessert menu:

Our bellies full, we headed up to D Lounge for an animation class. This is one of those activities that the girls always loved at Hollywood Studios, at least until that entire area was replaced with the Star Wars Launch Bay, so they were excited to see it on the schedule . For today’s class, they’d be drawing Donald Duck! If you’ve never attended one of these classes before, it’s worth the time, they’re fun, and the instructors do a good job of walking you through each step.

After drawing Donald, the real fun began. One of the other things we’d done the previous day was to sign up for one of the mixology classes. The only one with availability was the 2pm class, held in Skyline Lounge. The class is $20 per person, and really was a good time. There were somewhere around a dozen people in there, and over the course of the class we learned how 5 different drinks are made, getting to make only two of them ourselves. The drinks included a Bahama Mama, Raspberry Mango Mojito (which was my favorite), a Captain Maitai, a B-52, and a Pomegranate Martini. One additional drink that got slipped in due to one of the participants celebrating a birthday, we all had what amounted to a double shot of Fireball. Like I said, it was a fun time. The only things we wish they’d change: We’d have like to have actually made more drinks. Only making 2 out of 5 was a bit of a let down. That, and one of the two we made wasn’t rally us making it. Some of it was pre-staged (pre-mixed juices, for example), so I wouldn’t truly say that we were learning the art of mixlogy. Good times, though, and we certainly got our money’s worth!

Having some time time left before the show, we decided to give the waterslide a few runs. If you’ve never seen the Aquaduck on the Dream, it’s a pretty long slide that takes you along a good portion of the ship, and it’s an absolute blast. The tube is see-though and totally enclosed for most of the ride, and the rafts you sit on have two seats, allowing you to either go solo or with someone else, and speed-wise, it’s pretty casual. Having those unobstructed views of everything around you makes for an outstanding ride, too. I think we rode it 2 or 3 times before heading back to the room to get ready for the show.

Tonight’s show theme was Villains, and I admit I didn’t recognize many of them, as they appeared to be from newer Disney shows/movies. The performers and sets were outstanding, up to Disney’s usual production level, but not much else to say about it, especially due to the fact I took no pictures or video, adhering to their rules. I will say that the area we sat in, up in the balcony to the far right, 3 rows up, isn’t a spot I’d choose to sit in again. While I had a clear view of the stage, I couldn’t see any of the stuff happening on the right-hand monitor or right-hand box. Again, stage sight lines are pretty good throughout the theater, you just want to be closer to center to be able to see things going on in either of the forward balcony boxes.

After the show, and a little bingo action in Encore, we headed for dinner. As mentioned in my previous post, our dining room schedule had us repeating one location, and as a result, tonight’s location was the first of two scheduled evenings in Enchanted Garden. While I enjoy the decor in this restaurant, that same crowded feeling we had for lunch in here the previous day returned. Couple that with the continuing slow service, and dinner here was just an okay experience. I think we’d have all preferred to be back in Animators Palate, if for nothing other than Crush’s tableside visit. No biggie, the food was still good, and was capped off with another delicious sundae 🙂

Once we hurriedly finished our desserts, we headed for the one thing left on our schedule, a character meet and greet with Captain Mickey! We got there a few minutes early, and the line wasn’t too bad at that point, so it didn’t take long for our turn to arrive once he came out:

We did make one more stop on our way to the room, at the late night snack table in the lounge area. Just outside the District lounge, on the way to Evolution, there’s a small buffet area open somewhere in the 10pm timeframe. Mostly just finger foods that were okay, nothing special though. Following that quick snack stop, we headed to the room to get some sleep before our arrival in Castaway Cay the following day. We did order room service for the second night in a row, and this is something I forgot to mention in yesterday’s post. One thing available at no charge that isn’t listed on the menu are the Mickey ice cream bars! On the first and second night, we all ordered them. Again, the human body doesn’t absorb calories on vacation, right?

Next up, the day we were looking forward to the most, our stop at Castaway Cay!

Sailing With Disney – Let’s Get This Party Started!

I’ve mentioned before that embarkation day is a love/hate thing for me. Going in to this boarding day, I was excited enough to not care how painful boarding would be, but we still decided that we weren’t going to rush to the port, instead opting for a slightly later arrival in the hopes of avoiding some of the crowds. Well that didn’t really work, as in our excitement we still left a little too early :). Around 11:30, after moving our cars over to the cruise parking area at the hotel we’d stayed at, we grabbed a Lyft and headed to the port. For anyone who’s familiar with the area, it took all of 5 minutes to get from our hotel, the Radisson, to the port. So much for a more relaxed arrival time that would allow us to walk on with little wait!

After passing through security, we headed for check-in. For non-concierge folks, there are two possible lines you end up in, either the first time Disney cruisers line, or the Castaway Club line. Being our first Disney cruise, we obviously landed in the former. It moved pretty quickly, and start to finish I think it might have been 10 minutes before we had our cabin keys are were off to wait for our turn to board. Not too bad! Part of that check-in is getting your boarding group number, which in our case was 25, about 22 from where they currently were. No biggie, we decided to get in line for a picture with Minnie prior to boarding, which definitely killed some time, as they were all the way up to group 17 by the time we finished.

After wandering the boarding area for another 20 minutes, our boarding group was called, and it was time to get things rolling. One of the cool things about boarding on Disney is that as you walk on to the ship, you’re welcomed on board by name:

Once on board, we headed for Royal Palace, as we wanted to try and get reservations for the brunch buffet at Palo, and hadn’t been able to prior to sailing. Having boarded at 12:55, we only had 5 minutes before they opened the room to allow passengers to come in and request dining changes like this, so we jumped in a line that was surprisingly short, with only 5 or so groups in front of us. As you’ll see in a later post, we did manage to get the reservation, so that little victory behind us, we headed to lunch. We’d decided ahead of time to eat our first meal in the Dream in Enchanted Garden to avoid the buffet crowd. Not a bad call, other than somewhat slow service. The dining staff were very friendly and quick to respond to whatever you needed, but it seemed like there were too few of them in a space where there are too many tables crammed around each other. The sundae at the end of the meal made up for it, however. Amazing. That proved to be a common theme on the cruise, as their ice cream is delicious!

After lunch, we headed to the room. We were booked in cabin 7004, a Deluxe Oceanview Stateroom with Porthole (OV) all the way forward on deck 7. It’s a fairly spacious cabin with plenty of storage with a porthole that overlooks the front of the ship. One thing I really like about the room’s design is the split bathrooms. One bathroom with a sink and toilet, the other with a sink and bathtub/shower combo. Having another bathroom with its own sink separate from the shower allowed more than one person to be getting ready for dinner at the same time. So nice :). My only gripe about the room was the slanted front wall, due to that being the front of the ship. I intentionally chose that side of the bed (power outlet and USB ports in the alarm clock FTW!) and ended up hitting my head more than once. Really, that’s all I’ve got in the complaint department where the room is concerned, I really liked it. Here’s the 360 shot of it, take a look around!

Here are a few more of the room, including the bathrooms, and one of the couch after it’s been turned into a bed:

After dropping our stuff in the room, we gave Bayley a tour of the kids club since it would be the only time she’d be able to go in. As expected, Disney’s got a great setup down there. I posted some pics of it during our tour of it back in December, but to recap, some of the highlights include a Star Wars themed section where kids can fly the Millenium Falcon, Andy’s room from Toy Story, and large video enabled floors where games can be held. As we walked through, there was in fact a game going on at one of them, which Jen and Bayley happily took part in. Jen thinks they were frogs, stepping on the screen to throw out its tongue and catch bugs:

After a little walking tour of a few areas, we headed up to deck 12 to take in the sail-away party. Having mis-judged the number of people who’d be attending, and getting there as it was starting, our initial spots weren’t that great, so I moved around a little to get a better view:

It’s a good time, complete with a number of Disney characters, so if you want a good view, get there a little early and get up against the rails on either side of deck 12, or up front by the stage on deck 11.

After the sail-away party, we explored the ship a little more before heading to the main show. We’d been assigned late dining (8:15), which we normally don’t like (this trip did nothing to change that), so we were in the early show. The first show of the sailing was the Golden Mickeys, an awards-style show geared towards celebrating Disney’s vast catalog of movies. We do like the Dream’s theater, as it’s fairly open throughout, with excellent sight-lines in most places. They do use the forward balcony boxes in the shows, so the closer to center the better, but we sat on the sides a couple of times and had clean views of the stage itself. Couple that with snack bars just outside the theater by each entrance, and it’s up there as one of my favorite theaters on any ship we’ve sailed. Far better than whatever it is that Carnival decided to do with the main theater in the Vista.

The show is where I really started to appreciate Disney’s ability to provide outstanding entertainment regardless of location. Prior to this, MSC held the title of best entertainment at sea in our eyes, but Disney’s on a whole other level. For that very reason, I still categorize MSC as the best in the contemporary non-Disney class when it comes to original shows. When you factor in Disney’s vast catalog of movies and cartoons that they can pull from for the show (without having to pay royalties), there’s really no way for anyone else to compete, as Disney’s in a league of their own. The show itself was outstanding, with excellent performers and vocalists, a theme that held true all week.

The theater is also where I started to notice and appreciate Disney’s enforcement of the rules. Leading in to the show, they’d warned people multiple times that no photos or video recording were allowed in the shows, and as usual, people didn’t listen. What set them apart from other lines is that they actively enforced it. In Cats when we were on the Oasis of the Seas, a woman a few seats over recorded a large chunk of it fairly obviously (the screen on her phone was large and bright), and none of the staff members did a thing even though we were all warned before the show about doing just that. In here, the ushers quickly spotted those with even the dimmest screen, walked over, and told them to stop. It made for a much more enjoyable experience. I admit I did take one picture, but well before the show started so I could show our viewing angle:

After the show ended, we still had time to kill before our 8:15 dinner seating, so we headed to D Lounge to catch part of the Family Fusion game show. Good stuff, similar to the Match Game. I didn’t stay in there long, I wanted to get some outside shots as the sun was going down, so I headed out to get a few shots while the girls watched the game:

After that quick stroll outside, I headed back in to meet up with the girls so we could head to our dining room for dinner. For those that haven’t sailed Disney, they have multiple dining rooms that you switch between each night, with your dining staff following you. For night #1, Animators Palate was on tap. That’s a really fun venue, and probably our favorite MDR of the sailing. Being that we had 4 nights in 3 dining rooms, one was repeated, and I really wish it had been this one. Beyond the cool decor, Crush is jumping between the different screens talking to various guests at their tables while they eat. If you’ve ever been to Turtle Talk with Crush at Epcot, it’s very similar, just in a dinner setting.

Dinner itself was delicious. From the top left, moving clockwise, I had the Black Truffle Pasta Purseittes, Baked Potato and Cheddar Cheese Soup, Ginger Teriaki dusted Angus Beef Tenderloin, and the Cookies and Cream Sundae. Like the sundae at lunch, it was outstanding. I could have eaten sundaes all week and been perfectly happy :).

Our only complaint with dinner was how long it took. Felt like we were never going to get out of there, taking just over 2 hours from the time we were seated until we were done with dessert. One of the reasons we prefer early dining is that they actually have a set schedule to keep, needing to get people out quickly so they can clean up for the next seating, a deadline that’s just not there with late seating. Our wait staff was great, it just seemed like another case of too many tables for too few staff. It took so long that we missed one activity that started around 10pm or so. Might have been a character meet and greet, but I forgot to note it unfortunately.

Our dinner finally over, we headed to the Quest game show, which was followed by their version of the marriage show. Normally we like to play along during Quest, but getting there so late and being completely full from dinner, I really wasn’t up for it. There weren’t any really convenient seats for running up to the host, either, so we just watched this round. The host for both of these events, Chris, was outstanding. I highly recommend attending the late night stuff he hosts if you’re looking for fun without the kids :). In case anyone from our sailing happens to read this, I’ll close this post out with some shots from those games, including a picture of the marriage show couples. Couple #1 was one of the funniest pairs I’ve ever seen in this type of show, for reasons that should stay on the ship 😉

At this point we’d only been on-board for half a day, but were having an absolute blast, and for the most part our Disney cruise was living up to the hype. Next up, the ship makes its first stop. Did we get off in Nassau? Stay tuned! In the meantime, enjoy a few more pics from day 1: