Tag: pizza

MSC Seaside: The Food!

Having been forced to eat non-cruise food for almost a week now, I figured it was time to go back and relive everything we had to eat on the MSC Seaside. In my ‘initial thoughts‘ post I talked about the service issues we encountered in the MDR and at the buffet, so I’ll skip those here and focus on the food itself. I’ll be starting with the buffet food and working my way up to the Teppanyaki specialty restaurant, so stick around and enjoy all of the pictures along the way!

When I think of an MSC buffet, the first thing that comes to mind is the pizza. Oh that glorious pizza. It’s one thing I really look forward to when we set foot on an MSC ship, so the Seaside had a lot to live up to. I’ll just say she didn’t disappoint, and I was happy to enjoy the buffet pizza more than once. It felt slightly thinner than the buffet pizza on the Divina, which is fine with me, but in the taste department, I was completely satisfied. The other thing I liked, something else I mentioned in the initial thoughts post, is that there are multiple pizza stations in the main buffet on deck 8, and when the buffet was full of people, I don’t recall a single instance of having to wait for a slice of pepperoni, they seemed to be keeping up with demand just fine.

The rest of the buffet was actually pretty good, at least what I had, with one exception, the bacon. For whatever reason, most of the time I got bacon in the morning, it was fairly flavorless. I’m not really sure how you can do that, but when I’d find warm, crispy bacon, it just had no flavor to it. One morning I tried some softer, slightly less cooked bacon, and it had a decent flavor to it, but for whatever reason, anything resembling crispy bacon had none. Outside of that, I enjoyed the buffet, and once I discovered the soft warm pretzels, I was in heaven:

The last day we also found some corn dogs up on the smaller deck 16 buffet, and they were pretty tasty. I think you see where I’m going with my buffet choices here, I basically eat like a kid in there :). That falls in line with one tip I posted early on, they have delicious fries, and some pretty good mac and cheese (only found the mac and cheese on 16 though), and when you combine them, you get total deliciousness:

One other thing to mention with the buffet is the ice cream. If you’re looking for a soft-serve machine, save yourself some time and head up to the deck 16 buffet. It appears (unless I missed others) that the only soft-serve machine on the ship is located in the ‘family & kids’ section up here. The nice lady behind the counter was quick to get everyone cones, so it’s not a big deal, just don’t forget about it if you want ice cream:

While I’m talking about ice cream, let’s also talk about the gelato. The Aurea experience includes the non-premium unlimited drinks package. That drink package includes gelato! Did we take advantage of that? Heck yea! Even on the 2-day sailing we made stops at gelato stands pretty often. Their gelato is soooo tasty, it’s worth at least one try. It’s offered in cups, cones, shake, and even in bar form. I absolutely loved the bars (lemon and dark chocolate were my favorites), but during the Christmas sailing they were hard to come by, as the gelato stands were having a hard time keeping it in stock, as this stuff is all made fresh. Regardless, my goal of at least one cup/bar of gelato every single day was met, and I enjoyed all of them. There are multiple places to get gelato on the Seaside, be sure to try them all!

Next up, the MDR! As Aurea guests, we were assigned any-time dining in Seashore restaurant on deck 5 aft. For this sailing, the starboard half of the restaurant seemed to be reserved for Aurea and Wellness any-time passengers. You enter the MDR down a little side corridor on the starboard side, are greeted by a very friendly hostess who then takes you to an open table fit for a party of your size. I don’t think we ever had to wait to be seated more than 5 minutes on any night. I should note that we also ate here for lunch twice, and like any cruise ship MDR at lunch, you just walk in the main entrance, tell them how many people you have, and they seat you pretty quickly.

As far as the food, I’d say pretty good! The various pastas and lasagna were easily the best in my opinion, but everything else I had was good too, except for the Philly cheesesteak I had in there for lunch one day. The bread was fine, but the meat and cheese just weren’t up to snuff in my opinion. Jen had some short ribs one night she wasn’t a big fan of as they were overcooked, but outside of that, I think we were all pretty happy with our food choices. The menus themselves usually had a decent variety, save for the holiday and elegant menus, which didn’t offer the ‘classic menu’ options, the things you can get any night if that night’s choices didn’t appeal to you. Here’s a sampling of the menus, along with some of the items we had:

Snickers Cake. So yummy!
Holiday menu
Holiday menu
Ricotta-stuffed ravioli
Applewood-smoked bacon wrapped filet mignon
Traditional Christmas turkey
Holiday yule log
Brownie stack. Mmmmmm 🙂
Red velvet cake
Italian antipasto
Lasagna bolognese
Lemon delight
Rigatoni meatballs
Baked Alaska
Arancini Messina-style
Beef tournedos
Chocolate lava cake. So much goo 🙂

Last but certainly not least, let’s talk about the specialty restaurants! While I wish we’d have also tried the steakhouse, we only ended up going to the Teppanyaki restaurant, which is one of the three venues in the Asian Market Kitchen by Roy Yamaguchi. I mentioned in my ‘5 things we’re excited for‘ post that I was really looking forward to eating here, which we did for lunch on Christmas eve, and it did not disappoint in any way. We also got a small sampling of it during the two day inaugural, and while the food we sampled was excellent, nothing prepared me for how good the entire experience would be.

We had a noon reservation, and once seated, realized we were the only ones in the place. Not sure if people didn’t realize you could eat here for lunch right away, didn’t realize it existed, or simply didn’t want to pay the premium, but it was kinda cool to have our chef and the staff in there all to ourselves, at least for a while, as another family did show up ~12:45, followed by a group of officers around 1:00. Everyone working in here was excellent, starting with the wait staff all the way up to the chefs who made our food. They were very accommodating on some changes to the menu Bayley and I asked about, namely subbing chicken in place of the salmon and noodles in place of the sushi on the set course we were ordering, which is the “Sencho” option on the menus below (click a page to see it larger)

Every single thing I ate here was delicious, and our chef was outstanding, making each course at a perfect pace, and cooking everything exactly as it should have been. I’ve mentioned in past blog posts that I’m not a shrimp/seafood guy, but I decided to give those huge shrimp a try, and was not disappointed, I started questioning whether I should be avoiding shrimp at all! The chicken he made us was also really, really good, and cooked perfectly. By the time it came to the filet I was ready for a little red meat, and it too was outstanding, cooked exactly as I’d requested. He also cooked some of the best noodles and rice of any Teppanyaki-style place we’ve been to in my opinion. Again, everything that hit my plate was delicious. I highly recommend giving this place a try if you’re on the Seaside and looking for something outside the normal MDR experience one night. You won’t be disappointed!

All in all, we were pretty happy with the food we had all week. I’m no foodie, and Jen likes to claim that Bayley and I only eat yellow food, so your experience might vary, but for me, I could spend another week on this ship eating what it has to offer and be totally satisfied! Next time, maybe we’ll spend the week eating at a different specialty restaurant each day, or maybe we’ll just eat Teppanyaki each night 🙂

 

MSC Divina: The Food!

We’re now on the last day of our current sailing on the Divina, and with some free time while we’re docked in Nassau, I figured it was time for an update! The past four days since my last post have been a whirlwind of fun, and being totally exhausted from it, I hope this post makes sense. This is the first time in four sailings on the Divina that we’ve done this itinerary, and even though we had fun on the previous three, it was, in some ways, a nice change of pace, but three back to back ports where we spent a lot of time in the sun has me a bit, well, off ;). I’ll save the port-specific stuff for a later post and focus this post on the food and dining service on board the ship this week.

When we sailed over Christmas in 2015 (our only other non-Yacht Club sailing), we were assigned to the Black Crab restaurant, and if you saw my recap post, it wasn’t the best experience. It felt too crowded, service was really slow, and the food was hit or miss. This time around, we’ve enjoyed the MDR experience so much more. We’re in Villa Rosa this time, and were assigned late dining. At first we considered requesting a change to early seating, but after our first meal decided we against that, as we really like our table staff, Erwin and Noel. They’ve done an awesome job all week, so I’m glad we chose to stick with the later seating even though we prefer to eat earlier. The food itself does seem better than last time, but still has hit or miss moments. Take last night for example (as seen below), the 90-day aged carpaccio was excellent, but the beef wellington was just okay, as it was a little tough for my liking. I’d say most of the nights have been like that, but I’d say that’s par for the course with the main dining room on any contemporary line. Feeding 4000 people isn’t an easy task, and frankly most of it’s been pretty good all things considered! I think the only real complaint would be from Jen. On the 2015 sailing, the tiramisu parade was followed by the waiters cutting slices from the ones they paraded around, and she absolutely loved that specific tiramisu. This time, you don’t get served from the paraded ones, you just get pre-sliced ones that she says aren’t nearly as good as the ones on that Christmas sailing, so Italian night was a letdown for her.

As mentioned in my first post, we also decided to try some of the specialty restaurants onboard this time. With the current dining plan pricing, it just seemed like too good of a deal to pass up. We chose the 3 meal plan at $50/pp, which gave us a night in Eataly Steakhouse, Galaxy Restaurant, and La Cantina di Bacco. The first two do require reservations, but having never seen either of them busy, we didn’t bother to get any reservations ahead of time. The plan was to check out the MDR menu each day and decide based on whether or not we wanted anything on that menu. The first night we ate in one ended up being the first formal night, and for that we went to the steakhouse. Beef? Yes please! On the dining plan, you get something off the appetizer or pasta menu, one entrée, and one dessert. As shown below, I went with beef carpaccio, filet mignon, and the bomboloni (donuts with ice cream). It was all very good!

Next on our specialty dining tour was Galaxy Restaurant. We did this after our stop in Cozumel, again because there was nothing on the MDR menu that really called out to us. We didn’t call for a reservation until after we got back on the ship, but were able to easily get a table at 7pm. Arriving at the restaurant, we were seated at a spot by the window with an amazing view, and given our Samsung tablet containing the menus (ordering from a Galaxy tablet in Galaxy restaurant, clever 😊). Now at this point the one annoyance of the evening hit, as it took almost 40 minutes for our server to take our order, which seemed odd considering there was only one other group in the place, but other than being slow, the experience in Galaxy was great.

On the dining plan, you get one thing from the appetizer menu, one from the pasta menu, an entrée, and a dessert, so one more course than we got in the steakhouse. I admit that going in I was a bit concerned about this one, as my daughter and I are picky eaters, and I having seen the menus ahead of time, I didn’t think there was anything on the appetizer menu we’d eat. I decided to put that aside and try something new, so for my starter, I went with the duck breast morsels. I’d never had duck before, and frankly I’m not a big fan of bird meat in general, so I wasn’t sure what to expect. Well, it was absolutely delicious! The teriyaki sauce on it was excellent as well. For my pasta selection, I decided on the homemade tagliatelle, and the pork in it was cooked to an almost bacon-like consistency. If this dish was the only food I had in here, I’d have left stuffed and happy! For my entrée, the tournedos of Angus beef, which was cooked to a perfect medium rare, and on par with the filet I’d had at the steakhouse a few nights earlier. My final course was the moelleux au chocolat, basically molten chocolate cake in vanilla sauce. Amazing, absolutely amazing. The warm chocolate gushed out of the cake as soon as I cut the firstbite, and when combined with the vanilla sauce the taste was just perfect.

The entire meal was excellent and well worth the money in my opinion. I really don’t understand why the steakhouse and Galaxy restaurant aren’t busier, they’re both great!

For the final meal on the 3 night dining package, we had lunch at La Cantina di Bacco. We decided to go the lunch route specifically so we didn’t miss out on another evening in the MDR. In lieu of individual pizzas off the menu here, we chose to go with the meter of pizza. We’d done this once before and loved it, with it being my favorite of the three different pizza styles you can get on the ship. Keep in mind that this isn’t traditional pizza, and as such, more traditional American toppings like bacon or pepperoni aren’t available. For the meter of pizza, you can divide it up into 4 different sections, with different flavors on each. We ended up with prosciutto on two sections, one margherita section, and a four-cheese section. Each and every one was delicious!

The dining packages at current pricing definitely seem to be worth the money if you’re looking to try something outside of the normal main dining room. We all agree the food was excellent, and provided a nice smaller venue free from the noise of the MDR. The only exception was Galaxy, where people kept cutting through to get to the virtual world area, but even then, that was only a small distraction. Why more people aren’t giving the specialty restaurants a shot is beyond me.

Moving on, the buffet. This is one of the places where I immediately started missing Yacht Club. I’m a breakfast eater, and love grabbing some eggs, bacon, bread, etc, and finding a quiet spot with a view to enjoy the morning. Well, unless you get up early, that’s not a thing in this buffet. One of the key things I mentioned in the posts after our first sailing in 2015 was the layout. The way the room is set up, you can easily end up trapped behind slow moving people when moving between stations, or when looking for seating. It can be extremely frustrating trying to navigate the room during busy times, so if a crowded buffet isn’t your thing, go early or late. Exact times for that are hard to pin down, as it changes based on whether or not you’re in port, and I’m sure it changes with different passenger demographics. On the first sea day, I went up around 9am or so, and it was pretty busy. I didn’t even bother waiting for pancakes, as that station was just a sea of people. On port days? Yea, either go an hour before you dock, or some time after. In Ocho Rios I got up there about 15 minutes before we docked only to find all bread stations almost entirely empty. Now today, I waited until about 15 minutes after we docked and it was just fine. Plenty of food, and a small crowd since most of the ship was making their way into town by this point.

As far as quality of the food goes, I’d say it’s pretty standard buffet food. The scrambled eggs have been good, the pancakes, when I did make it there, were delicious, and the bread was pretty good. The one day I had bacon it was a little undercooked for my taste, but still had a good flavor. Then there’s the pizza. Ahh, the pizza. This was my first stop when we got on, and one I made almost every day at some point. I consider their pizza to be the best I’ve had at sea, and the buffet pizza is just as good as the meter of pizza we had at La Cantina di Bacco. If you only eat one thing off the buffet, make it the pizza!

I think that about covers it for the food this week. The very noticeable improvement in MDR service has been a welcome change from 2015 in our eyes, and we couldn’t be happier with our dining staff. Aside from that, I highly recommend trying the specialty restaurants when sailing the Divina, as they offer some delicious food in a smaller, quieter setting. If we have the opportunity to sail the Divina again, I’m planning to give the Italian venue a shot, as it was the only one we missed this time.

That’s all for now. Tomorrow morning we disembark and drive home, and while I am sad in a way, I’m also ready to rest for a few days. We’ve kept ourselves busy all week both on the ship and in port, and frankly I’m exhausted! Here’s hoping debark and the drive home are both uneventful tomorrow!

 

 

 

 

Our 3rd Sailing on the Divina Comes to an End

As you may have noticed from all of our pictures, we’ve had another amazing week on the MSC Divina. As we sit in Top Sail Lounge and delay our departure as much as possible, I figured I’d go ahead and get one more post about our trip out before they kick us off the ship :).

First and foremost, we all agree that things seemed to get even better this trip than last ones, and if you followed our previous sailings, you know we really enjoyed both of them. We’re truly sold on the product MSC has brought to the US, and have seen additional changes this week that have been made since our last sailing to make the Divina even more appealing to this market. So what are those changes?

Pricing of things on board: They have added some incredible deals since we last sailed:

  • If you’ve got kids with you, and they want to try out the F1 simulator and/or the 4d theater, the Divina currently offers a package where for $60/cabin, you get to visit all the tracks on the F1 circuit, plus unlimited visits to the 4d theater, and unlimited bowling! Considering one trip to the F1 simulator was $10/pp when we were here in March, this is a great deal!
  • Spa treatments in port seemed really cheap compared to other port-day deals we’ve seen. I got a 45min Balinese massage for ~$50, and the girls got 55min facials for around the same price.
  • At Piazza Del Doge, you can pick up gelato and pastries for a very reasonable price (and they’re really good, too). I had a small gelato one day for $2, and for the amount I got, I’d likely have paid at least twice that on some of the other ships we’ve sailed. Some of the amazing pastries they have in there are under $1, too!
  • They now have specialty dining packages that are crazy low. We’ve done them before on other lines, but generally end up paying more for similar experiences. See here for more info on what you get and how much they cost!
  • Internet pricing is far more reasonable to me now (full package info here). They moved from time-based to amount of data you use, and for the lower-tier packages they now throttle speeds like other lines do. One tip here: purchase this in advance! You get bonus time for doing so, and in our case, we got 1800MB for ordering the Streamer package (1500MB). With the Streamer package you can post pictures and video, unlike the lower packages that throttle to picture-only speeds. Additionally, we were offered more data at a very reasonable $16 / 500MB if we needed. The internet speed and reliability was far better than past sailings, too, and light-years ahead of what we saw with Royal’s Voom internet back in May on the Oasis.

I’m probably forgetting something in this list, but these are the big ones that come to mind.

They’re getting better about explaining why some things are the way they are. The truth is, catering to the American cruise market is very different from other regions. MSC has traditionally been a European line, and as they’ve ventured into the US market they’ve taken the time to learn and to implement changes based on customer feedback. One of those is the thorough explanation given about the shows near the start of the cruise. This time around, Andre, the current CD, explained to the audience why they don’t have things like comedians on-board, and that the shows aren’t really meant to tell a story, they’re meant to be visually entertaining, with a lot of action, and we definitely find them to live up to that billing.

They’re constantly adding to the entertainment options around the ship. They have a very engaged and intelligent entertainment staff that seem to always be coming up with new ways to entertain the passengers. We’ve seen a few new things added, including a game show or two, and had a blast at every event we attended. Whether you want to be outside or in, there’s almost always something going on, and this entertainment team will bust their butts to ensure you’re having a good time. They’re far more engaged with passengers than most of the ones we’ve encountered on other lines.

The current Captain, Pier Paolo Scala is a very engaged and warm captain. He’s far more visible than most, and happy to hang out and chat with you should the opportunity arise. Heck, I was lounging in the pool in Yacht Club yesterday when he showed up with his wife and son, and he was more than happy to hang out in the pool chatting with all of us. He genuinely seems to care about how things are going for the passengers.

After our March sailing, I wrote up a post entitled “Is The MSC Divina Right For You?” to try and help people decide if the Divina is a good fit for them, and after sailing her again 6 months later, I feel like it still applies. This ship and everything on it represent a nice change of pace from the typical contemporary cruise lines, and I encourage anyone looking for something other than the standard US cruising experience to give her a try. I keep thinking that it’s time for us to take a break from sailing the Caribbean, but they keep offering some amazing deals, and we keep getting sucked back in because we like the product so much. It’s a good problem to have 🙂

Anyway, I think that about covers it. Between my handful of posts this week and the ones from our past two sailings (December / March) I hope you’ve found some useful info on the MSC Divina, and should you want to sail with MSC, please give us a call, we can certainly help! Hope to see you soon on the Divina or even the Seaside after she arrives next year!

MSC Divina: Third Time’s a Charm!

We’re starting day 6 here, and as we enter our final sea day I wanted to talk about how things have been on board this trip. Our March sailing was the first time we’d sailed in a suite on any ship, and I wanted to use this cruise as a comparison to make sure that our happiness last time wasn’t clouded by that step up in service. In short, it wasn’t. We’re enjoying this cruise just as much, and in some cases more!

This time around, we’re taking a much more relaxed approach than before, skipping activities we’d normally do in favor of more quiet time, more relaxing in Top Sail or at The One Pool, and in some cases, more naps :). The service in Yacht Club has been amazing all week, and the one issue we had last time with the attitude of the concierge has been resolved with a new face at the desk who is always smiling and willing to help. All of the staff who were here on our last sailing have been great as well. How so many of them recognize us from a sailing that happened 5 months ago is beyond me, but quite a few of them have stopped us to say hello and welcome us back. Between the service, food and the overall ambiance, Yacht Club has definitely proven itself to be worth the money to us.

On the activities, we’ve enjoyed them all so far. We’ve attended and lost at multiple rounds of trivia, and even though Jaime isn’t here on this sailing, Wally has picked right up with challenging questions that don’t feel repeated and phoned in, like they did on the Oasis of the Seas in May. We did have an incident at yesterday’s round of general knowledge trivia with a gentleman who takes this all way too seriously, however. After accusing one team of cheating (which he also did to me earlier in the cruise) and loudly telling our host that one of his answers was wrong, a few of us had had enough and showed proof that the given answer was in fact correct and more or less shut the loud gentleman down. Hopefully he’ll arrive at the remaining rounds of trivia with a more relaxed attitude. There’s no need to take this so seriously, it’s all in good fun. Don’t ruin that fun for the rest of us.

While we’ve been more relaxed during the day, I think we’ve attended more of the late night activities than we have in the past. We’ve pretty much attended every night party they’ve had this trip, and enjoyed every minute of it. The one exception was the White Party, where I headed back before it was over while the girls kept on dancing. I wish I could have made it longer, I just needed sleep. Between the White Party and Cigars Under the Stars with the Captain (he was one of the last people to leave that!), the deck was packed. Our Captain this week has been awesome. Far more visible an engaged than most, with the exception of our captain from the Celebrity Summit. We’ve seen ours in multiple places, including his normal stop in Yacht Club on the second sea day for a meet and greet. During that, we learned that the private island MSC purchased in the Bahamas (for use when they launch the Seaside next year) is the largest of any cruise line, and will have a dock (no tendering!). It all sounded really cool and solidifies our desire to sail the Seaside after she arrives next year.

I’m sure I’m forgetting pieces of the last few days, and if anything comes to mind I’ll be sure to include it in my next post. The final 3 days of the cruise are pretty much sea days for us, as we only got off for about an hour yesterday in San Juan, and don’t plan to get off for more than that in Nassau tomorrow. At some point, we definitely plan to hit the waterslide and F1 simulator again, as well.

As you can probably gather from this, we really do enjoy being on this ship and like the product MSC currently has in the US. They’ve made some positive changes between our last sailing and this one that I’m going to cover in my last post, too. If you’re interested in sailing the Divina, feel free to give us a call for help with booking, contact info is at the link below. After 3 sailings on her, we can certainly help with all of your planning for it!

http://www.wanderlistvaca.com

 

MSC Divina: A Stop in St Maarten!

Things aboard the MSC Divina are going great so far, and while I do plan to post a longer update about our on-board time in the next day or so, I wanted to talk a little about yesterday’s visit to St Maarten. As I mentioned in the last post, it had been quite a while since Jen and I had been here. For this stop, Jen found a local tour operator, Bernard’s Tours, that was pretty well reviewed that had an excursion that sounded interesting that pretty much circled the island.

With a 9am arrival in port and a 9:30 meeting time for our tour, we headed to the concierge as soon as we docked to make use of a key benefit of Yacht Club, a butler escort off the ship. On busy port days, this can be invaluable if you need to get off quickly to meet up with a non-ship tour group.

After exiting the ship and following the slightly convoluted directions to the tour tent, we checked in an sat down. And waited. And waited. It was pretty humid out, so sitting in an enclosed tent wasn’t really the way I wanted to start, but the other ship in port, the Carnival Valor, was a little behind us in docking and debarking passengers, so we had to wait. We got to the tent around 9:15, and if I recall it was 10 or so before we finally got on the bus.

After they split us up into a couple of different groups, we hopped on our bus and headed out. I would say that this was my biggest complaint of the whole tour, that the bus felt overcrowded, even though it wasn’t at max capacity. I think we had 25 on it, and with the two by two bench seats being tight, I ended up crammed in a window seat with some sort of hump under my feet, basically relegating me into a ball while we were driving around the island. Not a fun way to ride at all, and easily one of the most uncomfortable buses I’ve ridden on in any excursion we’ve done in a long time, and this alone would keep me from booking this tour again, as my knees were killing me by the time we got back to the ship.

Our driver, Mailman, was great. He gave us a very thorough history of the island, a ton of info on our stops, and had a pretty good sense of humor, as well. We made a few scenic stops along the way, including at an observation point, and a stop to see some iguanas.

After those short picture stops, we headed for the first of our two main destinations, Orient Bay Beach. Our driver led us in to one of the beach clubs, we paid a $10/2 beach chairs and an umbrella fee, and hit the water. I have to say, the water was absolutely beautiful, and the perfect temperature. We also decided, against his initial advice, to eat while we were there. He’d mentioned that being as touristy as it is, that the food prices would be really high, and we’d be better off waiting until we got to the French capital. We ignored that and hit a local restaurant, Yellow Sub, and ordered a pepperoni pizza, some sort of warm tomato/mozzarella breaded thing for Jen, a huge bottle of water, and a couple of sodas. All total, $23US, which for the size of the pizza (typical medium sized one) seemed like a pretty good deal considering the area. The pizza was really good, too!

After an hour and a half at the beach, we hopped on the bus and headed for the French capital of Marigot. Upon arrival, we immediately headed for a local French bakery, Sarafina’s, where I had the best Napoleon I’ve ever had. Very, delicious!

After walking around the area a while and doing a little shopping, we hopped the bus for the highlight of the tour, Maho Airport Beach. You know, the airport where planes come in right above the beach, and people post videos of themselves being blown around by the blast of departing jets? Yea, that beach. I’ve always wanted to go here, and even though the one AA jet scheduled to land while we were there never showed, we were there for two or three jets departing. I’ll just let my posts speak for themselves on this one J

Following the beach stop, we started to head back to port. We did make one more stop to get some amazing shots of the ships in port, and by “ships”, I mean ours, as the Divina was almost completely blocking the Valor. Sorry Valor peeps, but the few of us on this tour from the Divina got great shots J

All in all, a fun day. Like I said, other than having a great driver, I really wasn’t enamored with Bernard’s Tours, and really despised the bus ride (my knees are still killing me this morning). It didn’t help that after being crammed in the bus for a while, getting off of it at each stop was slowed down by people standing in the way sorting through the cooler near the exit door to find drinks. Just bad placement of that cooler, as most of us back there were just ready to be off the bus.

Regardless, we all loved the island and look forward to stopping there some time in the future!

 

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