CruiseOne – Page 4 – Wanderlist Vacations

MSC Divina Day 7 – Do We Really Have to Get Off?

We’re nearing the end of our final day on the Divina, and having just finished the final trivia game of the sailing, I figured I’d get in one last blog post on board.

The last couple of days have been a continuation of the fun we’ve had so far. Yesterday was our “final” sea day, and I quote that because we also treated today’s stop in Nassau as a sea day too. On our November and December cruises, we’d gotten day passes at a couple of different resorts, but this time decided we’d spend most of the day on the ship, as there was really nothing we wanted to do here. Sure, Atlantis is cool, but it’s also pretty expensive these days, and with the crowds we expected in port (with 5 ships docked), we just didn’t feel it’d be worth the cost. We did get off for about a half hour so Bayley could get her hair braided and buy a few items for friends, but that was it for Nassau.

On both days, we participated in a variety of activities around the ship, including trivia, bingo, a scavenger hunt and a handful of other stuff. We managed to win one round of trivia yesterday, and finished second on the scavenger hunt, so we’re going home with a few prizes.

Additionally, we attended the main shows last night and tonight, even though we saw both the last time we were on Divina. Last night’s show was Treasure Island, a pirate themed show packed with singing, dancing, acrobatics, and even a little magic. This is my favorite, and one I recommend you do not miss if you’re sailing on the Divina.

Tonight was the Michael Jackson tribute. A fantastic show if you are an MJ fan. The dancer who plays Michael is amazing, and really brings Jackson’s moves to life.

We also stayed up for the late night activities in the Black and White lounge both nights. Last night, they played Quest, basically a scavenger hunt where you don’t leave the room. I’ll leave out the details, but suffice it to say that I *might* have been up in the center of the room dressed in women’s shoes, a bra (over my shirt), a purse, and lipstick. I’ve gotta make sure that picture never sees the light of day 🙂

Tonight’s late night event was a dancing competition (think Dancing with the Stars). Jen volunteered to be a judge, and really had fun with it. I know I’ve said it before, but the entertainment team on this ship are really good at their jobs. We’ve had a blast every single day participating in the events they run. They all really seem to love what they do, and it shows every time we see them.

Moving back to Yacht Club since that’s really where I wanted to focus these posts, we spent plenty of time yesterday and today in Top Sail Lounge, which we’re really finding to be a nice place to relax, grab a quick drink, and maybe even a snack. We haven’t paid for a single drink on the boat, thanks to the included beverages in Top Sail, Le Muse, The One Pool, and our minibar.

I hadn’t tried The One Pool for breakfast until yesterday, and am a bit sad I didn’t do so earlier. Both the scrambled eggs and bacon up there are so much better than the main buffet (on any ship we’ve been on). Add the quiet atmosphere as you eat with the ocean in view, and it’s a great place to grab breakfast if you’re staying in Yacht Club! We also spent some time up there again today getting sun. The glass along the side does a great job of blocking external noise, as the Carnival Victory was parked next to us today and had music blaring the entire time, but up there, I really couldn’t hear it.

We hit the waterslides today, too, right after getting sun at The One Pool. We must have ridden half a dozen times, as it was dead since a lot of people were off in Nassau. Their slide is fun, but seeing the Escape in port, and remembering how much fun their slides are, I admit to a little jealousy every time I looked over. Regardless, we had a blast.

Bayley and I followed the waterslides up with a trip to the F1 simulator. We did this last time, too, and did horribly that time. I think we were both expecting it to be more arcade-style, while it’s actually pretty realistic. This time around, knowing that, we both did better. It’s really fun, just know that knowledge of shift points, proper apex techniques, and familiarity with paddle shifters really helps. Oh, and apparently they recently stopped allowing anyone under 16 to use it, though. Something about a kid racking up a large bill on it.

I think that about covers the past two days. We’re all packed, and our suitcases are outside awaiting pickup, sadly. We’ve had an absolute blast this trip, and the Yacht Club experience has made this feel like a completely different cruise from our Christmas sailing. Over the weekend, I’ll get a blog post up summarizing our thoughts on the trip, including all the positives and negatives. For now, goodnight from somewhere between Nassau and Miami!

MSC Divina Day 5 – Port Fun!

The end of day 5 saw us ready for the upcoming sea day, giving us a chance to sleep in and recover from the past two days. Back to back port days can be exhausting, especially when you have a couple of pretty active excursions planned in each port. Before I get to that, another nice thing about being in Yacht Club is the butler escort off of the ship when you’re in port. Last time we sailed this itinerary, getting off in St Thomas was really, really slow, even though we waited a half hour or so after debark started. This time, I have no idea how long the line was in either port, we just got off. You meet a butler at the concierge area on 15, and he escorts you down to 4, out a side door right next to the gangway, stops one of the lines so his group can (more or less) cut in, and you then have your card scanned and get off the boat. If you’re on an MSC excursion, he’ll escort you over to that meeting point as well. All in all, less than 5 minutes start to finish. Very nice benefit! Here’s our butler, Jacques, after escorting us off the ship in San Juan:

For both of our first two stops, we (and by “we”, I mean Jen) booked independent excursions with an outside company, Island Marketing. We’d never used them before, but the reviews were good, and the excursions were things that sounded like a lot of fun. They didn’t disappoint, either. So what did we do at each stop?

St Thomas: After arriving in port and walking around the shops a bit, we grabbed a cab and headed for Oasis Marina Cove. We were booked on a snorkeling excursion with Captain Nautica, and had to meet there at 11:15am. Turns out, the rest of the people in our group (off the Norwegian Spirit) didn’t arrive until after 12, so we were there a bit early. No biggie. After everyone was there, we were given a bit of a talk on what was going to happen, along with a safety briefing. This wasn’t just a “hop on our boat and we’ll take you to a cove” excursion, we actually got to drive our own Zodiac over to Christmas Cove for snorkeling. It was a bumpy but really fun ride over and back in the little boat. I think it took around 25min or so to get there, and about the same to get back. Somehow I managed to keep Jen and Bayley in the boat, a tough task with all of the waves we were jumping in that thing :).

The snorkeling wasn’t bad. Not a lot of fish, but plenty of sea turtles, and even a couple of small stingrays! One of the guides was swimming around checking on people, and even grabbed my GoPro and swam down next to one of the turtles to get some video. One of the shots below (right next to the turtle) is a screengrab from that clip.

All in all, it was a really fun day in St Thomas. The guides were awesome, and it really wasn’t a crowded trip. There were 16 people, including us, on the excursion, and the cove had hardly any other tourists in it, so it wasn’t like Buck Island where you have a whole lot of excursions crowding you. I think we’d all recommend Captain Nautica to others coming here!

San Juan: Again, Jen booked us through Island Marketing, this time on a rainforest hike in El Yunque. The rainforest excursions are a popular thing on the cruise ships, but most of them only take you to a couple of stops, and maybe a small walk, and usually you’re in a larger bus with a bunch of people. Not us. We were in a van with a family of 4, also off of our boat (their first cruise!). We did have a longer ride to the park than expected, but only because a tree was blocking the main road, and our driver had to find a back way in. No problem, he got us in, giving us a history of the island along the way.

Once there, we stopped at a local food stand to get a pre-hike snack, which consisted of some local, really delicious food. I had a pizza turnover, Jen had a beef taco, and Bayley had a chicken taco. All really, really good. After eating, we then headed to Yokahu observation tower so we could walk up to the top and check out the view of the surrounding area. I haven’t pulled any of the pictures of that off the GoPro yet, but when I do, I’ll be posting them on our Instagram feed. The top of the tower provided some awesome views of the mountains and coast. Incidentally, the MSC tour of the rainforest was there at the same time as us. One thing we learned with their tours, they send one of the ship’s photographers along to take pictures of the guests, a nice touch we haven’t seen from any other line we sailed.

Our walk up the tower over, our guide took us over to the trailhead. We had a 1.5mi hike ahead of us, and he estimated it’d take us about 1h 15m, maybe a little longer. He gave us instructions for hiking down to a waterfall, then back up another trail, and told us he’d meet us at the top of that other trail at 1:15pm. His times were pretty close to accurate, too. It was obviously quite wet on the hike, but we were ready for that. We walked down the first trail to the waterfall, stopping along the way to enjoy the river and other scenery. When we got to the waterfall we didn’t go in the water, as it had rained pretty hard the night before and the water was moving at a good clip, but we did walk out on the rocks on the left hand side for some pictures. After a short stop there, we walked up the other trail. This portion got pretty steep in some areas, so if you do a trip like this, just know that hiking down means you eventually have to hike back up, and be prepared for it. We got back up fine, but there were a few other people (not in our group) who really looked like they didn’t want to be there anymore.

Once the hike was over, we headed back to the little food stand we’d stopped at before, this time to enjoy more of a lunch (the previous stop was unplanned, but the little boys in our group were hungry. Fine with us, that place was delicious!)

We’ve really been having a lot of fun on this trip on the ship, too. We attended the Flower Glory party on the evening of the second sea day and somehow managed to get caught up in a bunch of the video from it since we were out on the dance floor for most of it, but did miss the white party the night before San Juan. Just too tired to make it to 11pm. Last night we caught the Italian party, which was a blast too. The entertainment team really goes the extra mile to make sure everyone’s having fun. In one of the shots here, Carlos has loaned me some of his gear at the Flower Glory party 🙂

One more note – As previously mentioned, our Maitre’ D has been great. Another example, we decided to eat dinner the past couple of nights with a two other people we know onboard, also in Yacht Club, and without warning the first night, he set us up pretty quickly in Le Muse. He always has a smile on his face and is constantly walking the restaurant checking on his guests. We couldn’t be happier with the service in Le Muse!

That’s about it for now, but we have the final sea day on tap, along with a stop in Nassau. We’re not doing anything in port this time, just getting off so Bayley can get her hair braided, then spending the rest of the day on the boat. Figured we’d rather have another “sea day” than do anything here.

Oh, and if you’re not following us on Instagram / Twitter / Facebook, you’re missing out, I just posted a comparison of our YC1 balcony to the one next to us. Yes, it’s YC1 as well, but about half the size! (for reference, a deck plan of our deck). Follow us to see more from Yacht Club!

MSC Divina Day 3 – The Yacht Club Fun Continues!

As the end of our second sea day approaches, I wanted to get another post up on our time in Yacht Club so far. As I think I mentioned before, we weren’t really sure what to expect going in, but so far we’ve been really happy with everything the suites have to offer.

The past two days have been filled with a mix of activities for us. We’ve participated in several of our normal activities, from Taboo to trivia, and even another round of Scattergories, and have had a blast at all of them. I know I’ve mentioned how great the entertainment staff is in several previous posts on the Divina, but it really can’t be understated. This team is really fun to be around, and they do their best to ensure all participants are having a good time. They always have a smile on their faces. Always. So glad Bingo Boys are still a thing, too. Those guys make bingo fun (even if you don’t play), and that’s no easy task.

Having covered the normal activates in the posts about our Christmas sailing, I’d like to focus this more on the Yacht Club aspect of this trip. So far, it’s been worth every penny. I recognize it’s not a cheap upgrade, but it’s one that I wouldn’t hesitate to go for again. On the last sailing, the service from our dining room team and cabin attendant was somewhat lacking, as I covered in those posts, but this trip has been the exact opposite:

Cabin: Our butler Jaques and his assistant have been outstanding. Our cabin always looks great, and they always seem to be around, greeting us with a smile. Some of the best cabin service we’ve had on any sailing.

Dining room: In Le Muse, I finally see the purpose of a Maître D. In a large MDR, you never really see what they’re doing, and generally they only stop by once a cruise (unless there are issues raised), which can make you feel like they only showed up to get the extra tip that’s common for the Maître D on some lines. In a smaller setting like Le Muse, you really get to see him (or her) work. Our Maitre D has been outstanding, taking care of our seating arrangements, stopping by more than once per meal, and always engaging in short conversation asking how your day has been, how the meal is, etc. All with a smile on his face. We’ve eaten in there for breakfast, lunch and dinner, and he always seems to be there ensuring guests are happy.

Our head waiter (Dejan) and his assistant have been outstanding. Always there to get what you need, and doing an excellent job keeping our glasses full. Also, I’m not sure if it’s intentional, but when we’ve eaten in there for breakfast and lunch, we’ve had the same head waiter for (I think) each of those meals as well, even though we’ve been at different tables. A nice touch if it is part of the plan.

Food: The food in Le Muse has so far been consistently better than what we remember of the MDR. We did have some good food there, but it was almost a hit or miss thing, with one night being good, the next night no so much, etc. In Le Muse, I don’t think we’ve had anything we didn’t like yet. Yes, the Easter dinner menu was the same in our restaurant as it was in the MDR, but other than that they’ve had little overlap, and we’ve had some good quality food compared to our previous MDR experience on the Divina.

Other perks of Yacht Club have been great as well:

Captain’s reception: Earlier today, there was a reception in the Top Sail lounge specifically for Yacht Club guests to meet the captain. Other than our trip on the Celebrity Summit, I’m not sure we’ve ever attended the captain’s events on previous ships. This time, we took advantage and hung out in the lounge with some drinks as the captain made his way around. He stopped by each table and chatted with the guests for a few minutes. Jen was sure to tell him how much we enjoy the entertainment staff, hope they get some recognition out of that!

Pool deck: This is where the whole “ship within a ship” concept stands out. We didn’t lay by the pool at all yesterday, but in walking the 14^th and 15^th decks outside have noticed how full it is during the day. There are a crazy amount of deck chairs out all around (pretty much any open spot on either deck front to back), and they’re always full. Either people are laying out in them, or they’ve got towels and bags on them. Can’t say I remember any ship we’ve been on where you really couldn’t find two or three chairs together anywhere unless you got down there really, really early. In Yacht Club, no such nonsense. We laid out today after lunch, and were easily able to find open space (plenty of it, in my opinion), and it was very peaceful. No kids running around yelling, and no real noise other than the waves. So relaxing. Here are a couple of comparison shots taken this afternoon:

It doesn’t hurt that there are a really good selection of drinks (both alcoholic and non) available at no additional cost in Yacht Club J

One additional thing to call out in regards to my mention of no kids running around the pool, it’s not that there aren’t any children in Yacht Club, because there are. What we’ve seen so far is that they’re really well behaved. Whether it’s in Le Muse, Top Sail, or up in the Yacht Club pool area, they’ve all been very polite and well-mannered regardless of age. I’m not saying all kids outside of this area aren’t, since good behavior is certainly not reserved for suite guests, but overall it’s been a nice change of pace compared to some of the ones we’ve run in to (literally, sometimes) while out in other areas of the ship.

Overall, we’re having a great time, and even with the same itinerary as Christmas, this feels like a completely different cruise. With a day in St Thomas on tap for tomorrow, can’t wait to see where the rest of the trip takes us!

Good night from cabin 15028!

Five Delicious Eateries on the Norwegian Escape

The Norwegian Escape boasts 28 possible places to fill your belly as part of their whole Freestyle cruising setup. Being that there was no standard MDR with assigned dining times, we decided to give a few specialty restaurants a try, and pre-purchased the 3 meal dining package. Prior to this, I think we’ve only eaten in two or three specialties on all of our past cruises, so this was a big change for us. When it was all over, we hit 12 different restaurants over the course of this trip, including the free options and Supper Club.

We spent a bit of time trying to decide where to eat on the dining package, and after some back and forth finally settled on Teppanyaki, Moderno Churrascaria, and La Cucina. We set up reservations for all three ahead of time out of concern for seating availability once we got on board, as we only had certain nights available due to our conference schedule.

So how was the food? Honestly, it was all really good, which I wasn’t expecting. This is all going probably to come off sounding like I’m trying to suck up to NCL, but I mean every word of it. If we didn’t like something, I’d be more than happy to call it out, like I keep doing with the Supper Club. I truly left the ship amazed at how good these five restaurants were. Let’s take a quick look at the pay restaurants we ate at, in the order we dined there:

Teppanyaki: We love Japanese steakhouses. The ones we usually eat at are mostly chains (Kabutos, Nakato, Benihana), with our favorite being Kabutos. This blew those away. Absolutely delicious from start to finish. Service was great, the food was great, and our chef did an outstanding job. It really set the bar for the rest of the cruise in all apsects, as it was the first real meal we had on board. I had the filet and green tea cake. The fruit pic is my wife’s dessert, which the menu claimed to be exotic fruits. She liked it, but didn’t really feel it was all that exotic. Regardless, we left quite happy. One thing to note here, you never run out of rice. They cook enough for everyone to have at least two servings, so you can ask the chef at any time for more, as it’s sitting there on the grill staying warm throughout your meal. Another thing on the rice, they grill it up with garlic and butter, something we’ve never seen in this food genre. As my wife put it: I didn’t think fried rice could be improved, but I was wrong. The rice is amazing!

Food Republic: We decided to eat here on a whim on night three. We hadn’t planned to pay for any food above the three we’d already booked, but it was well worth it. You order everything on an iPad at your table instead of the traditional server-based ordering, and the food itself was outstanding. Jen had chicken skewers and sushi (don’t recall specifics on that, unfortunately) and she really liked it. I had the 18oz Wagyu bone-in rib eye and it was some of the best meat I had all week, and was perfect with the chimichurri sauce that came on the side, although it stood on its own just fine too. As shown in the picture (which I wish was better quality), it arrived pre-cut, and every piece was perfectly cooked. If you only eat at one specialty on the Escape, this one should be at the top of your list. As shown, we had a window seat and ate as the sun set, which made the experience that much better.

Cagney’s Steakhouse: Again, not on our original list, but we totally backed in to this one. Some friends or ours, also fellow agents, had been invited here by one of the NCL execs, Alex Pinelo, and they were able to invite two other couples along, with us being one of them, which we appreciated very much. We can’t thank him enough for the hospitality, and I have to say that the food, wine, and service was excellent! One of the best ship-board steakhouses we’ve eaten at, with our filet being perfectly cooked all the way through. Didn’t hurt that this happened on my birthday, so added bonus for me! We both had the baked potato soup and the 8oz filet. I had mac and cheese as my side (that was just okay) and the yummy chocolate cake for dessert, while Jen had the apple crisp. I think my only issue is how long it all took. Start to finish, I think we were there for more than two and a half hours, possibly three. I’m not looking a gift horse in the mouth though, it was an excellent evening.

Moderno Churrascaria: I love a good Brazilian steakhouse, so this was mostly my choice. Any place where people keep coming by my table with meat is good by me. I don’t remember a lot about the salad bar, other than there being plenty of choices, so I’ll go straight to the meat. My favorite was probably the signature steak, which if I recall was some sort of flank cut. Really, really good. The sausage was also a favorite of mine. Mmmmm. In addition to the signature, my wife’s other favorite was the grilled pineapple, which was also popular with both tables around us. The only filet I had was the well done one as it turned out, but by the time I realized it I was too full to try the medium version unfortunately. That was the only issue I had all night, and only an issue because I wasn’t paying attention when he said it was well done. All in all a really good night, and as usual I left the green button up way too long :). The plate of meat you see was shot right after I realized that and flipped the card to red. The dessert is a delicious cake they brought me for my birthday, which could easily have been shared with three to four people.

La Cucina: We ate here on our last night, and scored a table outside. If the weather is right, this is definitely the way to go, the ambiance outside is outstanding. Eating a good meal out on a nice quiet deck at night? Yes please! We both had the meat lasagna, and agreed it was excellent. There’s a place near us (Arooji’s Wine Room) that has some of the best lasagna I’ve ever eaten, and La Cucina beat that. Hard to do, in my opinion. I’d definitely eat here again, especially if we could sit outside. We both had the beef carpaccio in addition to the aforementioned lasagna. I had the chocolate torte for dessert, while Jen had the lemon curd ricotta cheesecake. That chocolate torte was super rich, but I powered through and finished it 🙂

That about covers the pay restaurants we ate at. As mentioned in the last post, all of the other restaurants we ate at (Taste, Savor, Margaritaville, Manhattan Room, O’Sheehan’s, Garden Cafe buffet) were good too, with the notable exception of the disappointing food in the Supper Club for the Brat Pack show. We were very happy to see that Norwegian’s put some effort into improving the quality of the food on board, it’s definitely paying off. If anyone has specific questions on any of the dining venues we ate at, feel free to ask in the comments!

Full disclosure: I’m very much a meat and potatoes guy, and in no way claim to be a foodie, so YMMV 🙂

Norwegian Escape – First Impressions

It’s been a crazy couple of weeks, kicked off by a cruise on the Norwegian Escape that sailed on 11/19, the first full 7 day sailing since the ship arrived in the US. While I plan to go in to more detail in future posts, I wanted to get one out on our overall impressions of Norwegian’s newest ship. First, a little history.

I’ve mentioned before that we haven’t cruised NCL in quite a while due to issues we had on our first sailing with them, on the NCL Jewel in March of 2006. The MDR food on that sailing was horrible, but that paled in comparison to an injury our daughter suffered to one of her hands due to negligence on the part of one of NCL’s tour operators. NCL’s response to the incident was pretty bad as well, and that played a big part in our decision to stay away from them as long as we have.

Fast forward to this year, and our company’s national conference aboard their newest ship, giving us the chance to see how much has changed with the line. It was just my wife and I, and we both went in with open minds. So what did we think? In a word: Redemption. We had a blast, and saw that many things have changed for the better. As mentioned, I plan to go into more detail on certain areas in later posts, but here’s the overall pros and cons list:

Pros

It’s a beautiful ship, not gaudy like others.
Our room, a standard balcony, was excellent. Having the bed next to the balcony door was great, there was plenty of storage space for the two of us, and there were more outlets (including USB ports in each of the bed-side lights) than most ships we’ve sailed. The bathroom layout was great too, with a ton of shelf space.
The food was much better than last time. We only ate at the included restaurants on 4 occasions on this sailing, with all being good. The only place we had food we really didn’t like was in the Supper Club during the “For The Record: The Brat Pack” show.
The specialty restaurants we ate at were outstanding. I’ll go in to more detail later, but the list of ones we ate at: Cagney’s, Teppanyaki, Food Republic, Moderno, and La Cucina. Some of the best specialty restaurants we’ve eaten at on any ship.
The “For The Record: The Brat Pack” show was one of the best shows we’ve seen on a ship. Again, the food in here was pretty bad in our opinion (as was the service), but the show more than made up for it.
We never felt like there were 4,000+ people on the ship, even when debarking in each port. Getting off in port went a lot smoother than other sailings on smaller ships.
The staff was outstanding. It can’t be easy dealing with over 700 travel agents, and they all did a great job all week.
The photo setup is cool. Whenever you get your picture taken, they scan your card, and your pictures are put into a specific folder for you in the photo area, so no searching through dozens of other pictures to hunt yours down.
The only slide we had the chance to ride (due to the others being closed during times we were free), but the AquaRacer is a blast, especially with the tandem tubes. There’s a shot taken from the clear section of it while Jen and I were riding tandem in my pictures below. Here’s the full video of that same run:

Cons

The smell of smoke around the casino is flat out bad. We noticed it as soon as we got on while walking around the Atrium, as the smell is already embedded in everything in the casino, and the ship only had two sailings prior to ours. The problem here is that it’s in a central area, being open to the Atrium like other ships in it’s class, so you have to put up with it any time you walk through there. They need better ventilation here.
The movement of the ship, even in calm seas, is more than we remember on any past cruise. It was rocking back and forth pretty much the whole cruise, and at one point even started getting to me, and I’ve never gotten motion sick in my life. Someone mentioned that NCL was using smaller keel technology, not sure if that’s true, but whatever the issue is, it’s very noticeable based on a number of people I heard complaining about it both on the ship and after the cruise. It also caused a constant creaking sound in our room as the ship rocked.
Lack of bar staff. There was almost always a wait at the bars when we went up to get our soda cups refilled. In most cases, there was only one person behind the bar, which during the day on sea days was problematic when there were 10+ people waiting for drinks of some kind.
Margaritaville’s setup is bad. Good food, and the same key lime pie from the main restaurants, but the wait was ridicu-bad. On sea days, it wasn’t uncommon to find a 2+ hour wait around meal times (we got in after a 40min wait on a port day), all while half the tables sat empty. We heard after the cruise that the kitchen in there was too small to keep up with the demand when full. Again, no idea if that’s true, but regardless, they had to deal with it. They’ve since changed it from a free option to charging for items a-la-carte. It actually started with the 11/28 sailing, which IMO is wrong. Announce and give people warning it’s coming, but to blindly do it right as people are about to get on just feels wrong.
I’ll say it again, the food and service in the Supper Club for the Brat Pack show were both bad, start to finish. Both can be fixed, so hopefully Norwegian listens to the feedback from us and other guests.
I’m not a fan of their “Freestyle” setup. I get the point, it allows guests to only pay for the food and shows they want, but it means having to plan part of your schedule ahead of time. We felt like we needed to make reservations for specialty restaurants and shows before we cruised, which doesn’t really feel “freestyle” to us. We also don’t like the lack of assigned MDR seating from one aspect: getting to know your servers. It’s always fun getting to know them, and in many cases they learn your habits and will have things ready for you that they know you’ll want.
The outside setup on the ship is odd. There isn’t much space on the upper decks to hang out on sea days due to a good chunk of the space being taken up by clubs. The open area around the main pool is tiny compared to other ships we’ve been on, and my own pet peeve, the only place to watch the wake coming off the back of the ship (outside of aft cabins) is deck 8, which has no chairs to sit and enjoy it on. Spice H2O takes up the other good spot, with a huge video display taking up the center of the back of the deck.
The main theater’s design is just, well, bland. It’s really the only area of the ship where my earlier “it’s beautiful” comment doesn’t apply. Additionally, whoever designed the cup holders needs to be reassigned. They aren’t big enough to hold NCL’s own soda package cups, unless you put one of their plastic water cups in there first and then put your soda cup in that (picture below).
The announcements from, well, anyone, were pretty difficult to hear and understand, when we actually got any. Example: when waiting to get off in ports, we never got any updates as to when they expected to be able to allow us off, or even where to go, so people were just sort of wandering around until we finally got the announcement that the gangway was open. On other lines, our CDs have been good with ensuring guests are kept up to date with any delays, where to go after debark starts, etc.
Show scheduling was an issue all week. Our early show the night we boarded (The Brat Pack) was cancelled due to cast illness, with them re-booking us for the later show, which was also cancelled. We ended up seeing it the next night, but ours wasn’t the only show with this issue. Million Dollar Quartet also had cast illness (heard later it was Jerry Lee Lewis) that resulted in them cancelling the last 3 nights of shows. They did fly in Tenors of Rock for the final night, which we caught, but whatever was going on with the other cast members must have been bad (hope they’re okay), we’ve never seen show cancellations like this.

Yea, there were a few negatives above, but all in all it was a great week that gave us a much better experience this time around, and we’d definitely sail them again as a result. I’m not going to comment on the cruise director, her staff, or any of the on-board activities they run, as we never had time to enjoy any of it. On sea days, we were in sessions for our conference and missed out on all of that.

I’ll be posting reviews of the specialty restaurants and our excursions separately, but in the meantime, enjoy some shots of the ship! Oh, and that last picture calls out one more highlight from the cruise: Guy Harvey was on board for this sailing!