travel – Page 16 – Wanderlist Vacations

Sleepless in Seattle

Last week I had the opportunity to hang out in downtown Seattle thanks to an internal tech convention my company holds every six months. The title of this post reflects the reality of flying from Charlotte to Seattle, as I never quite got used to the time change. I was up pretty late every night (11pm-12am), and somehow managed to wake up between 4am-5am every single morning.

Anyway, for those in the tech community, think of it like (what used to be) TechEd or the replacement conference, Ignite, but it’s internal-only for those ‘Softies in the Services division around the world. It gives us a chance to hear from our peers, the various product groups, and more importantly, a chance to network. It’s been a few years since I’ve been, and with some important releases coming up within my technology space, I figured it’d be a good time to go. I won’t bore anyone with the technical side, but it was worth it all around.

Outside of the technical sessions, what else do we do while we’re there? Well, a variety of things. I won’t bore anyone talking about the conference food, which really wasn’t all that good at any point in the week (which is true for any conference I’ve ever been to – I can’t imagine it’s easy to feed large numbers of people for 5 days), but in this post I’ll briefly discuss a few of the restaurants we ventured to over the week:

The Fisherman’s Restaurant – Pier 57

After arriving Sunday evening, three of us headed to the waterfront to get some food. We were all pretty hungry, and quickly settled on The Fisherman’s Restaurant. I’m not a seafood guy, but this wasn’t an issue as they had a perfectly good New York steak on the menu, which came with some delicious roasted potatoes. All in all it was really good, but didn’t even come close to being the best meat I had all week.

Mmmm, steak…

Elliot’s Oyster House

A couple days later, we ventured down to the waterfront again. Earlier in the day, I’d scouted out a place that looked awesome, Radiator Whiskey (a description of ‘Meat, Whiskey, Beer‘ will get me every time), but it wasn’t to be, as they were booked until after 9pm. Brushing our disappointment aside, we walked around a bit more until we ended up down in the same waterfront area where The Fisherman’s Restaurant is. This time, we stumbled on Elliot’s. In a word, excellent. Once again, I had the New York steak, and it was easily better than what I’d had Sunday night. This one came with some delicious garlic mashed potatoes, and as shown in the pic, I added a glass of Whistle Pig 10yr Rye, which I enjoyed as well. The place is a little pricey, but the food and service were excellent.

Loulay

Of the restaurants we visited, this was probably my only disappointment. I ate here for lunch on Wednesday to meet up with members of one of my account teams, as we’re scattered all over the east coast, and for the most part hadn’t had the chance to meet in person before.

I had the beef burger, and while it was fine (the fries and garlic aioli were the best thing on the plate, imo), it was the overall lunch menu options that left me a bit disappointed. That’s not on the chef, that’s on me. I’m fairly hard to please, and don’t really go for the more fancy fare. I’m very much a meat and potatoes kind of guy, so I was glad they at least had a burger on the menu. Regardless, it was nice to meet everyone face to face for a nice relaxing lunch that didn’t involve the conference food.

MOD Pizza

On the last day of the event, a couple of us had really had our fill of the conference food, and decided to step out and find some pizza. We’d noticed MOD while walking around over the course of the week, so we headed there, and were glad we did. I’m a fan of thin crust, and ordered a mini Mad Dog, adding black olives and mushrooms, and it was delicious. I went mini so I could order some garlic strips as well. I wasn’t a big of a fan of those, as I tend to like actual garlic bread better, but live and learn. They’re apparently opening an MOD in Charlotte, about 6mi from where I work, so I see more lunch trips to MOD in my future 🙂

Radiator Whiskey

After seeing the menu and visiting the place in person during our failed attempt to eat here a few days earlier, a couple of us decided we weren’t leaving Seattle without trying this. I was able to get reservations on Friday prior to heading to the airport, and our persistence was rewarded. The place is pretty small, hence the difficulty getting in, but it’s a cool atmosphere with some really good food, and of course, more whiskey. I had the fried pork shank, and after spending some time studying the rather large whiskey list, decided to go with the staff recommendation, which was pretty good:

The pork was some of the best I’ve had in a long time, being perfectly cooked and just melting in your mouth. The herb aioli sauce it sat on was an excellent compliment to it as well. On the other side of the table, the guy I was eating with ordered something off the specials menu, which was some sort of turkey dish (not the confit). I generally despise turkey, but tried his, as the sauce it was cooked in looked delicious, and looks were not deceiving. That was some really good turkey!

That about covers it for the food. Several of us also hit YardHouse one night, but it wasn’t really for the food, so I didn’t feel like including it here. All in all, our restaurant choices proved successful, and I’ll definitely be returning to a couple of those the next time I’m in Seattle.

Next up: I’ll cover our conference event at CenturyLink Field on Thursday night!

Hotel Review – Holiday Inn Laurel West

Once again, life gets in the way and causes me to write this up a lot later than I wanted to, but hey, at least it’s finally done 🙂

While on our last minute trip to D.C. two weekends ago, we spent a night at the Holiday Inn Laurel West. We had to book the night before, so there really wasn’t much time to do research, other than reading a few reviews on some of the travel sites. One other factor limiting our options was the presence of our dog, but fortunately this hotel was pet friendly. Unfortunately, that was one of a very small number of positives of the stay.

Driving up as late as we did on Saturday, and stopping in the city for dinner before going to the hotel, we were both pretty tired when we arrived. After checking in, we grabbed our suitcase and the dog and headed up. The lobby itself was fine, but as soon as we got past the main desk, we could see that the hotel was definitely under renovation, as a number of reviews we found online mentioned (apparently this hotel is being converted to a Doubletree). No biggie at that point, it wasn’t busy when we got there, so the fact that only one elevator was operational wasn’t an issue. Arriving at the room, we realized they’d given us the wrong room type. Instead of a single bed, we had two doubles. Too tired to deal with it, we pretty much just changed, chose our beds, flipped on the TV for a while to relax before going to sleep. It wasn’t until Sunday that we really got a look at the hotel itself. Before I get to that, I’ll mention my other main positive of the stay, the mattresses. Both were Tempurpedic, or had Tempur toppers on them, and we found them very comfortable. We have a knock-off version at home that we love, so it was nice to not have to switch between memory foam and spring, even just for the night.

Here are my initial shots of our room, which had not undergone any renovation yet. Sorry about the blurry desk/TV shot, I was tired:

The next morning, Bayley and her boyfriend were set to come meet us at the hotel just before 11am, so we had a chance to take the dog out for a walk and check out the hotel. The renovation is real, as we saw all of the old furnishings from some rooms stored on the back side of the hotel as shown below. I’d have liked to see an updated room, but we just had to deal with ours, which really looked dated compared to other Holiday Inns we’ve stayed at in the past. The inside of the hotel was more of the same. The hallways looked pretty run down, and as mentioned, only one elevator worked, so each time we went to use the elevator Sunday morning, we had to wait. One time we just gave up after watching two full elevators arrive, and took the stairs down. I never did get interior shots, other than the renovation sign, so here’s what I got outside:

I can’t say how the cafe in the lobby or the steakhouse attached to the hotel were, as we didn’t use either, since both of our meals in D.C. were at the previously reviewed Scion Restaurant in DuPont Circle, but apparently the steakhouse, which is currently an All American Steakhouse and Sports Theater, used to be an Outback based on the signage in the hotel. No biggie, as I said, we didn’t eat at either place. We did notice that the breakfast buffet here, like other Holiday Inns we’ve stayed at, isn’t free. Not a huge deal to us since neither of us are really breakfast eaters, but with all of the work going on, maybe make that free during renovations as a way to thank guests for choosing to stay.

I can’t really say anything else about the place, other than we likely wouldn’t stay again while it’s undergoing renovations. We’ve been pretty happy with other Holiday Inns we’ve stayed at in the past, so this one was a bit disappointing. Overall thoughts:

Pros:

Comfortable Tempurpedic mattresses (or topper), at least to us
Clean room
Staff was friendly
dog friendly hotel
Stable (but slightly slow) internet access

Cons:

Obviously dated, both inside and out, but undergoing renovations
Only one working elevator, makes it hard to get in/out of the hotel during busy times like check-out
Paper thin walls, which is a huge pet peeve of mine. Not long after we got there, some family that apparently had rooms on either side of the floor started running down the halls and talking loudly. Not quite sure why they felt why that was warranted at 11pm, but after a few minutes or so, it subsided.
Very few available outlets in the room (and none on the nightstand), and the ones that were available had loose plugs, making it hard to keep devices connected. Normally I carry two of my favorite little Belkin accessories with me to counter this, but being so short notice, I forgot to grab them.
No fridge or microwave.
The security/privacy lock on the door didn’t work. In fact the cutout in the metal plate (receiving side) wasn’t even close to lining up with the latch.

I think that about covers it. It served the purpose of a quick overnight stay, but if we’re able to make it back up for a longer trip near the end of summer, we’ll be looking elsewhere. Anomalies happen within any brand, and overall it doesn’t sour us against staying at other IHG properties in the future.

Good Eats in DC – Scion Restaurant

Last weekend we made a completely unscheduled overnight trip up to DC. Bayley’s two weeks working at Woodward had come to an end, and both of her options for a ride home fell through, so early Saturday afternoon we hopped in the car and headed up to DC to get her. We decided to take our dog Indy with us, so before leaving Jen did a quick search to see if she could find a restaurant in the area that was dog-friendly (the search was literally “dog friendly restaurants in Washington DC“). The first hit in the results took her to BringFido, which led her to Scion Restaurant in the Dupont Circle area. It wasn’t all that close to our hotel, but we liked what we saw on the menu and decided to stop there for dinner as soon as we got to the city, so on the way up I used OpenTable to make a reservation for 7:45pm, noting that we had a dog with us.

When we arrived, parking was a bit of a hassle, but after hunting a bit we finally located a space on the street a few blocks away and walked over to the restaurant. When we got there, I stayed outside with Indy while Jen went to check in. While they had our reservation, the note that I put in OpenTable about having a dog with us apparently didn’t get transmitted to them, and as a result they weren’t quite ready to seat anyone with a dog since the end sections of the patio where they allow dogs weren’t set up. No matter, with a very friendly attitude they jumped right on it and set up the corner that had an awning over it and seated us quickly. Definitely a good start to the evening!

After being seated, we ordered our food and drinks. I decided to try something on draft, and chose the Sun King Wee Mac Scottish-style ale. I’m not a huge beer guy, so I don’t often call out what I drink, but this was one of the best beers I’ve had in quite a while. For my dinner, I ordered the Scion burger (sans onions and pickles) and Jen got the LBJ Mac and Cheese. I should also mention that when they brought our water out, they brought a plastic bowl full of water out for Indy, too, and kept it refilled while we were there. Nice touch!

While waiting on our food, it started raining pretty good, so we ended up switching tables in that same little corner area to avoid water runoff. I think due to water running in on the ground, Indy got a little wet (but not a big deal), but we stayed dry the whole time, even with the downpour it turned in to. Once the food arrived, we dug in. My burger was excellent, as were the garlic fries, which were some of the best garlic fries I’ve had. Jen’s mac and cheese was really good too, although she realized something we already knew from past experiences, that she’s not really a fan of lobster meat. Oops 🙂

Overall we really liked everything we had, and the service was outstanding the entire time. Our experience that night led us to come back for brunch the next day with Bayley and her boyfriend. Thankfully it wasn’t raining this time, but the food and service were just as good. It was noticeably busier, but they had space for us in the opposite corner of the patio, so even at noon, we were seated right away. While I was tempted to get the Scion burger again, I ended up going with the cinnamon vanilla french toast. In a word: wow. It was absolutely delicious, and one of the only times that I’ve eaten french toast without any syrup. The vanilla drizzle was more than enough to top it, and I enjoyed every bite. Jen got the New Orleans Benedict (See the above ‘brunch’ link for a description), and while she enjoyed most of it, she wasn’t a big fan of the Cajun Hollandaise sauce that was on it. Bayley went with a side of mac and cheese and breakfast potatoes, both of which were delicious, and her boyfriend had the Scion burger.

As mentioned throughout this post, both meals were absolutely delicious, and the service was outstanding. The Dupont Circle neighborhood that the restaurant is in is pretty cool, even if it was a pain to find parking (all parking garages we found were closed both times). We wish we could have spent more time in the area, but being on a compressed schedule that had us arriving in DC around 8pm Saturday and leaving right after brunch on Sunday, we simply didn’t have any time. Hopefully we’ll get some time to drive back up late in the summer before Bayley goes back to college. If we do, we’ll definitely be stopping at Scion again!

Random Disney Thoughts

I’m a bit late getting this done, but I wanted to get one last post in from our trip to talk about some of the things we hadn’t done on previous visits to Disney. The entire trip was a blast as usual, but a couple of the items below really helped make it even more memorable.

The 10-Day Pass

This is the first time we’ve done more than 5 consecutive days at Disney, and going in I was sure I was going to be sick of the parks half way through the trip, but can admit now that I was dead wrong. Normally we feel like we have to get everything done at whichever park we’re visiting the day we choose to be there, but having so many days on our hands, there was never any pressure to rush through the parks like we normally would. We went with a much more relaxed schedule where we’d head to a park whenever everyone work up, ride some rides, maybe head back to the hotel for a while, and later on either head back to that park, another one, or in a couple of cases to Downtown Disney for the rest of the evening. We had a general idea of which park(s) we wanted to visit every day based on the crowd calendar at EasyWDW.com, which we found to be pretty accurate. We did deviate from our plan a few times, but that was the nice thing about having so many days, as we felt like we had more flexibility in the schedule. If we had the time and extra money, it’s a pass we’d buy again.

We did make use of the ‘water parks fun & more’ option on our tickets, too, using them to gain entrance into DisneyQuest for a few hours the last Saturday we were there, before heading back to Hollywood Studios for one last park stint. For a Saturday, DisneyQuest seemed empty. I ended up sitting and relaxing most of the time we were there, as I wasn’t feeling that great (the heat was finally getting to me), but the kids had a blast.

Star Wars Weekends at Hollywood Studios

Star Wars Weekends are something they only do from mid-May through mid-June if I recall, and it was kinda cool. In addition to the existing Star Wars stuff they have at DHS (Star Tours, Jedi Academy, etc), they have a lot of characters on hand for autographs and pictures, and even some special celebrity appearances. We didn’t partake in the celebrity appearances, so I can’t really comment on what it entails, or how you get access to it. The characters were aplenty, though. Just about everywhere we went there were lines for various characters. Chewbacca, Luke, Lea, Boba Fett, Stormtroopers, and many, many more. It wasn’t just the kids who were in line either, there were plenty of adults, in some cases sporting Star Wars shirts, replica helmets they wanted signed, and a lot more. No judgement here, I have no leg to stand on, as I’m known to frequent autograph lines at races we attend :). Bayley got in on it too, taking pictures with a couple of characters. She was all too happy to wait 45min to get a shot with Chewbacca:

One of the coolest things about Star Wars Weekends were the fireworks. They have a special ‘Symphony in the Stars’ fireworks show at 9:45pm each night of Star Wars Weekends with the fireworks shooting off to music from the movies. It was one of the best fireworks shows I’ve ever seen, to be honest. I have a few clips of it, but they’re nowhere near as good as the multi-angle video of the show that the WDWMagic guys have on their site. If you’re a fan, I highly recommend sitting through the whole 6+ minutes. Better than the nightly fireworks at Magic Kingdom, in my opinion.

Magic Kingdom 24-hour event

On May 22nd, the Magic Kingdom was open from 6am Friday to 6am Saturday to kick off the summer, using a Frozen-based theme of ‘Coolest Summer Ever’. We’d initially planned to be heading home that day, but once my wife saw this was happening, we pushed our 7 days at Port Orleans back to accommodate. We really didn’t see much in the way of promotion anywhere for this, as Disney seemed to be more interested in publicizing the 24 hour event going on at the same time at Disneyland, since that park was kicking off its diamond celebration with the 24 hour event. That lack of promotion was quite evident when we arrived on Friday morning for the opening of the park, too. We got there around 5:40am to be there and see the rope drop, and had no problems finding a good spot to watch the festivities.

Once the rope dropped, we headed into the park. We initially headed for the Snow White mine train ride, but seeing that a long line had already formed there, we headed to Tomorrowland. The lack of crowd that early in the morning was evident here, as we were able to ride Buzz Lightyear a couple of times right away with no wait while the kids did Space Mountain twice, followed by a couple of rides in Adventureland, all before 7am. The park really didn’t start to fill up until 9ish, the normal opening time. The place really did fill up, too, with Friday being the busiest day we saw at any park during our trip. An employee we talked to the next day at Hollywood Studios said he heard Magic Kingdom hit a peak of 84,000 visitors at some point during the event. In a couple of the shots below you’ll see quite the crowd at different points in the day. Sorry a couple are blurry, I wasn’t going to stop in front of a large crowd and get run down 🙂

I’ll be honest, we didn’t stay the whole time. About 4pm Friday afternoon we headed back to the hotel to rest for a bit and freshen up. After that, we headed over to the Contemporary early in the evening for dinner before heading back in to the park. I expected we’d see people start to trickle out of the park after the evening fireworks show, but even with the normal mass-exodus that clogged up main street after that, the park was still pretty full all night.

Side note here – we got stuck in the main street crowd after the fireworks show (not the first time we’ve made that mistake), and saw some pretty sad behavior out of the supposed grown-ups. I get that people were tired and didn’t want to be stuck there, but intentionally slamming motorized scooters and strollers into people to try and make them move out of your way when they have no where to go is a pretty poor example to be setting. I even heard more than one spouse tell their significant other they were going to do it. Someone near us mentioned witnessing fights breaking out between parents, too. Truly pathetic.

Back on topic, once we were back in, we stayed until about 4am, riding various rides and watching the 1am electric light parade. For our last ride, we finally sucked it up and waited in line for the Snow White mine train. At 70 minutes it was the longest line we stood in all week, but we were glad we waited, as it was a really fun ride. All in all, the 24 hour celebration event was a blast, definitely something we’d do again! Here are a few random shots from our time at the park that day.

Disney Dining Plan Impressions

Coming in to this trip, we’d decided to splurge a little and add the dining package to our stay. Having never purchased it before, we went back and forth on which of the options to choose, but ultimately decided to go with the quick service plan on this trip, not wanting to spend more than necessary on an unknown. We did a little research on the dining plan ahead of time and had selected a few places to eat and snacks to get based on recommendations from other blogs on how to get the best value out of it, but if we’d had more time to devote to it likely could have done even better. My wife’s favorite resource was the Disney Tourist Blog, while I also utilized the Disney Food Blog quite a bit.

Reading various reviews and blogs on whether or not the dining plan is worth it will show some pretty mixed results. To get the full monetary value out of it, you do really need to plan ahead and figure out what restaurants and snacks represent the best value. Even if you get it free as part of one of their annual promotions, it still appears that you have to work to ensure it’s worth it when you factor in the non-discounted cost of the room and park tickets, at least according to this blog. Jen did a pretty good job tracking the cost of all of our meals and snacks over the week we had the plan, and thanks to a little creativity in where we ate we managed to come out ahead, but that only tells part of the story, and certainly doesn’t mean I’d do it again. Why? Let’s take a look.

For those unfamiliar with the counter service dining plan, you get two counter service meals and one snack per day per person. We had three meal plans, as we hadn’t added Bayley’s boyfriend Joe since we didn’t know until the last minute that he’d be joining us. This meant that overall, we had 42 meal credits and 21 snack credits to use as we saw fit over our stay on property. We each also got the refillable “unlimited” soda mugs as part of the plan. We did get unlimited mugs one time before when we stayed at Pop Century in 2009, but that was before they introduced the RFID-enabled mugs they use now. I get why they did it since far too many people refused to play by the rules when we were on the honor system and would bring the same mugs back on subsequent stays (this is why we can’t have nice things), but it made the experience a bit annoying a couple of times. It seems that once the system feels your cup is full, it induces a two minute delay before it lets you get more soda. It was smart enough to know that I hadn’t completely filled when I was doing a half-and-half fill with Cherry Coke and Coke Zero, but those times when I was super thirsty and wanted to drink some and refill right away, I was denied and had to wait. A minor inconvenience, but an inconvenience all the same. If you need it, there’s a great read on how the RFID-enabled cups work up here. They work at other Disney resorts, too, and appear to work for several days after your stay ends, as ours showed they were active until May 30th, a full 7 days after we checked out. We also found that paper cups given as part of meals at some of the hotel counter service restaurants had RFID chips in them that only allowed 3 refills that evening, too.

Anyway, back to the food. I think I mentioned in my last post that in the 5-6 weeks leading up to the trip that my wife and I had been on a pretty strict diet. It’s one that the coach at my boxing gym had put together for me to get me back in to shape after I’d regained some weight last year due to injury. I was down 25lbs when we got there, and over the course of the week on the dining plan, felt like I gained half of it back (but didn’t, thanks in large part to the amount of walking we did).

Oh, and I’d like to add that if anyone’s looking for a solid boxing gym in Charlotte, NC, be sure to give Dyme Boxing a try. I’ve been going 4 years now and have lost and kept off a lot of weight, and enjoy the workouts 🙂

Back on topic; with the dining plan, meals at counter service restaurants include an entree, dessert and drink. At most places I probably could have eaten a little healthier, but I’m pretty picky with my food, and many of the healthier options just didn’t appeal to me. My biggest example of why I didn’t like the dining plan centers around the desserts. Sure, I could have skipped them, but then I’m wasting money. That, and they looked awesome. For the most part, they tasted pretty good, too. Some examples of desserts we had, including a shot of the inside of Darth Cupcake (that’s delicious peanut butter in the frosting):

We expected cupcakes with dry cake and cheap frosting, but were pleasantly surprised by all of them. Moist delicious cake with some pretty good frosting. By day three, however, I was tired of anything cake-based and was doing my best to find other options, like the frozen lemonade at Yak and Yeti, which was perfect on a super humid day at Animal Kingdom. By the time day five hit I’d had my fill of park food, too. Maybe it would have been different if we’d had the next plan up, where we could have gotten one table service meal, but still, I wanted something that didn’t taste like mass produced food. Thankfully the counter service options aren’t limited to the parks. The plan works at a small handful of restaurants at Downtown Disney as well, so a few days in to our stay, the kids headed out for a date night (Joe took her to dinner at Sanaa, which we all love), and Jen and I took the water taxi over to Downtown Disney and ate at Wolfgang Puck Express on the dining plan. Honestly, this place was easily the best bang for your buck that we found with any of our counter service meals. For the two of us, the total that night was over $50 before tip (tips aren’t covered by the plan), and our entrees were much better quality food than what we’d eaten in the parks. I had the bacon-wrapped meatloaf on garlic mashed potatoes with creme brulee for dessert, and loved it. We all agreed that their vanilla bean cheesecake shown in the picture below was better than the creme brulee, though, and all got that on our two subsequent visits. Here are pics of my meals here. I had the meatloaf twice 🙂

Due to our character meals falling on day one of the meal plan and having small meals at other places we didn’t want to use the meal plan, we were able to use our credits to cover Joe’s counter service meals several times. We also ended the last day with 4 snack credits, and let the kids go pick out whatever they wanted before we left Hollywood Studios on the last night. Your credits expire at midnight on the day you check out, and you don’t get a refund on any that go unused. For snacks, we generally tried to ensure we used those credits on things over $4.50 in cost. My favorite was easily the school bread found at the bakery in Epcot’s Norway pavilion, although we had some pretty good sweets at the bakery in Germany, too. I don’t have a list of all the places we got snacks at, but I do have a list of the counter service locations we ate:

Wolfgang Puck Express at Downtown Disney (three visits)
Cosmic Ray’s at Magic Kingdom (two visits)
Contempo Cafe at Disney’s Contemporary Resort (two visits)
Toy Story Pizza Planet at Hollywood Studios (two visits)
Riverside Mill Food Court at Port Orleans Riverside
Yak and Yeti Local Food Cafes at Animal Kingdom
Sunshine Seasons at Epcot
ABC Commissary at Hollywood studios
Be Our Guest at Magic Kingdom

Be Our Guest was an interesting one. After checking the Disney Dining site multiple times each day to see if any space had opened up, we finally managed to get a reservation on one of our last park days. It’s an interesting (albeit slow) experience in the way you order, with kiosks available for your group to customize your meals. Once you order you go find a place to sit, and they bring your food to you on real plates, locating you by the RFID chip in your Magic Band (or the magic rose they give you if you don’t have a Magic Band). The food itself was some of the better in-park counter service food we had too, although the roast beef in my sandwich was slightly overcooked for my tastes. Regardless, it’s a neat experience that shouldn’t be missed.

Oh, one additional tip when eating at any counter service restaurant with a dining plan: if you want a large drink, just ask. They generally default to giving you a regular size one, but will give you a large at no additional cost if you ask for it in our experience.

We did get value out of the plan, having consumed $142 more in food and snacks than the dining plan cost, but I can honestly say I wouldn’t have eaten half the sweets I did if it didn’t come with the meal or purchased the unlimited soda mugs, and as such, we likely would have spent noticeably less on park food, although to be fair we might have made up for it elsewhere. For me, the only reasons I’d have for getting a dining plan would be convenience and lack of sticker shock. Even those counter service meals are pricy, and the cost of a single meal adds up quick for a family. Not having to fork over a bunch of actual money with each meal would probably keep stress levels down. It’s a lot easier to just swipe a Magic Band, and Disney knows it.

Final verdict: While I wouldn’t jump on the chance to get the dining plan again, I think I’d get outvoted. They both want to try the plan with one table service meal at some point. We’ll see…

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