Crons in the Capital – Day 2

The second day began with Bayley and I heading to a local Arlington “landmark”, the Apple store in Clarendon. The night before, there was a bit of a water related incident with her iPhone, with the device being terminal by the time we woke up. Fortunately she got AppleCare for it, and after she handed over a few bucks, they swapped it out for a new device and we were on our way.

Leaving Clarendon, we had one main goal for the day, to hit the National Zoo. By the time we made it over there, we were both pretty hungry, and decided to stop outside the park at a little Italian bistro just down the road, Lillies Restaurant and Bar. Ended up being a pretty solid choice. We were both pretty hungry, and started off with some garlic bread, which was pretty good. For the main course, I went with lasagna, which I really enjoyed. Good sauce, and the perfect amount of ricotta for my tastes. We’d definitely eat there again.

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Our bellies full, we headed in to the zoo. Again, it’s nice to have the option to visit something like this without an entrance fee, but we did donate $5 for the zoo map as we walked in.

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We didn’t plan to see everything, but Bayley did have a list of animals she definitely didn’t want to miss. One of those targets was the panda habitat. Most of the panda stuff was shut down, as one of the panda bears was getting close to delivering a newborn, which actually happened the day after we were at the zoo. All we managed to catch was a brief glimpse of one of them while over there, which I managed to capture in a shot I had to crop pretty tightly:

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Some of the other animal highlights included the tiger, who was out playing with a ball in his pond, which was pretty fun to watch, and the otters who were all out playing too, and were fun to watch as they showed off for the crowd.

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The only negative to the zoo trip was the terrain. Going in is fine, it’s all downhill all the way to the back of the zoo. The downside to that is you’re walking all the way back up to get out. It was a little humid, too, so we headed back to the hotel after that to rest a bit, clean up, and wait for Jen.

For dinner that night, we decided to head to Old Town Alexandria. On arrival, we walked from the metro station all the way down to the waterfront and see if anything along the way sounded good. When we got to the end, we ran across Virtue Feed and Grain, and after a quick scan of the menu, decided to give it a shot. Ended up being a good choice for the most part. They seated us at the high-tops near the bar area, which was a little too loud for our tastes, but we had a great server, and the food was excellent. We happened to be there during restaurant week, so I ate off that 3 course menu. After starting with the mac and cheese, which was outstanding (quite cheesy, and almost perfectly creamy). Being a meat and potatoes guy, I went with the NY strip steak for my entree, which was excellent, having been cooked to a perfect level of medium. For dessert, I had the icebox pie, which was just okay. For something with the word ‘icebox’ in the name, I expected it to be a lot colder than it actual was (it was almost room temperature).

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After dinner, we walked around a little more, even stopping for a couple of small cones at Pop’s Ice Cream before grabbing the King St trolley back to the metro station to catch a train back to our beds 🙂

Another fun day in the DC area in the books, with one more day on tap!

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Crons in the Capital – Day 1

As mentioned in an earlier post, we spent a few days in DC in late August so that Jen could attend some CruiseOne regional training on Friday and Saturday. We actually arrived on Thursday morning so Jen would have a little time to see the sights with us.

With our hotel in Arlington being right on the DC Metro orange line, we got the day started pretty quickly after arriving. This was easily the most packed day for us, since we wanted to be sure Jen got to see as much as she wanted to. She and Bayley had done some initial planning and had a list of things to see on day one, including the National Mall, a few museums, and Chinatown.

The Mall

We got off the metro at the Smithsonian stop and headed for the Washington Monument. It was a bit overcast out and a bit humid, but I don’t think it ever actually rained on us. We didn’t go up the monument, instead choosing to walk the mall towards the WWII memorial, and on to the Lincoln Memorial.

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We then headed over to the Vietnam Memorial to walk the wall and reflect. While it wasn’t super busy here, it was good to see everyone here being respectful, something I won’t be able to say when I get to Arlington National Cemetery in my ‘Day 3’ post.

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After which, it was pretty close to lunch, so we took a stroll a few blocks towards our next destinations, a couple of Smithsonian museums.

The Museums

We started with the Museum of Natural History, and had lunch in their cafeteria (nothing to write home about). After eating, we spent an hour or so walking different areas of the museum before heading over to the Museum of American History for a stroll. While I’m normally not much of a museum guy, it’s nice to have places like this to visit that don’t charge admission when you’re trying to not spend much on vacation.

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After our museum walks, we headed towards the archives with the hope that even thought it was late in the afternoon, we’d still be able to get in. No such luck, we’d just missed the cutoff time for the day. We decided at that point to head for Chinatown before dinner. We were all pretty tired, and it was a bit of a hike, but we made it over there with just enough energy for them to do some quick shopping in a little store in the area.

After a few minutes in Chinatown, we decided to head back to the hotel and clean up before finding somewhere to eat. While in the hotel, we scanned the list of local restaurants the front desk had given us, and came across one that sounded good by the name of Grand Cru Wine Bar & Bistro. Neither of us are wine people, but the menu sounded pretty good. I certainly wasn’t disappointed, as the Filet was pretty tasty, as was the Skull Splitter Scottish ale I had with it

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All in all a pretty successful day, and just the start of our trip. The next two days Bayley and I visited a few of the other touristy sites in the city, and had a blast!

Next up: Day 2!

 

 

Ship Inspection Sunday – Carnival Pride

After spending a few days in DC for some CruiseOne regional training, we headed up to the port of Baltimore yesterday morning for another ship inspection before heading home. This time, we got to check out the Carnival Pride, one of their Spirit class ships. We’ve sailed on a ship in this class before, having taken the Carnival Legend out of Tampa in 2012. Even though the Pride is the same class as the Legend, it felt like a different ship thanks in part to the Fun Ship 2.0 upgrades it underwent during dry dock late last year. I don’t know that it got all of the upgrades, but it got the big ones, like the additional food choices.

The port isn’t much to look at, but it seems like it’s set up pretty well. When we arrived, we were directed over to a parking area off to the side for those not staying on the ship, but looking over the main parking, it looks like it’s all right there next to the terminal, making it one of the most convenient we’ve been to. After parking, we headed in the terminal to check in, and after a bit of a wait were led on to the ship by our tour guide, Kathy.

The ship underwent a dry dock late last year to add some of the Fun Ship 2.0 goodness, and while the upgraded areas were nice, there are plenty of areas still sporting the Renaissance theme the ship is known for. Much like the Legend’s urn-ish theme, I just wasn’t a fan. I get wanting to stray from the normal “cruise ship chic” theme so many of the older ships have, but there were areas where the theme just doesn’t work. None of the rooms underwent any sort of renovation during dry dock either, but the ones we saw were fine. We got to see the following room types while on-board:

Deck 1: Interior (Cat 4A) and Ocean View (Cat 6A)

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Deck 4: Ocean view Obstructed with French doors (Cat 4K – Accessible), Interior (Cat 4K) and Vista Suite (Cat VS)
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Deck 6: Extended Balcony (Cat 8J), Premium Balcony (Cat 9B), Grand Suite (Cat GS)
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For the most part, pretty standard rooms, but that Vista Suite was pretty nice, especially with the extended aft-wrap balcony and walk in closet.

After touring rooms, we headed upstairs and got a tour of David’s Steak House (one of two specialty restaurants on board), the spa, the main Lido food areas, Serenity (adults only area), and the waterpark. All pretty standard, although the waterpark was a new addition in last years’ dry dock. You can see some shots of these areas in the random ship pictures at the end of this post.

After that part of the tour, we were free to eat anywhere on Lido that we wanted, which was a nice change of pace from our tour on the Fantasy where we were served in the dining room. The main reason I was happy about this is that it gave me a chance to indulge in my favorite burger at sea, the Pig Patty at Guy’s Burger Joint:

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The downside to this is that we didn’t get warm chocolate melting cake for dessert, but hey, the selection on the Sweet Spot dessert bar wasn’t bad:

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The cake pop was pretty good, the lemon meringue pie was okay, but the rest was just average, to be honest.

After eating, we decided to see the rest ourselves to speed up our departure since we had a long drive back to Charlotte, which pretty much meant walking decks 2 and 3 in order to see the theater, shops, and casino. All were pretty much what you expect on a Carnival ship, meaning if you’ve seen them on other ships in this class, you’ve seen these. Well, except maybe the Taj Mahal theater. Not sure if they were trying to continue the Renaissance theme in there (really didn’t look like it), but we just weren’t fans of the décor in there:

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The other thing to mention were the passageways on each side of the ship on deck 3 that lead back to the game room. Legend had one too, known as the enchanted forest, but this was a little brighter than that is. Honestly, not really sure what to make of these spaces. They come off as something Carnival just didn’t know what to do with, almost wasted space in our opinion:

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Overall, the ship was clean, nice (especially with the new food additions), and certainly better than the Legend in my opinion. I’d sail it in a heartbeat if I lived closer!

One last thing, a big thank you to Kathy and everyone on the Pride for an outstanding time. The Carnival hospitality always shines through on these tours!

Enjoy a some more random pics from around the ship!

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Ship Inspection Saturday – Carnival Fantasy

One of the things that we do as travel agents is the occasional cruise ship inspection. As mentioned in my post back in October after we toured the NCL Getaway, this is generally a 3 hour tour of the ship, hosted by a rep or two from the cruise line, and it’s intended to give us an idea of what our clients can expect should we book them on the ship. This is my second ship tour, and my wife’s fourth, as she did two more while down in Ft Lauderdale for Cruise3sixty a couple of weeks ago. For this one, we were getting a look at the Carnival Fantasy, the only ship from any line currently based out of Charleston, SC. She’s an older ship, having launched in early 1990, but the last refurbishment has her in pretty good shape. The decor is pretty standard for other older ships we’ve been on, too. Overall, we were pleasantly surprised at how well the Fantasy has been kept up. Let’s take a closer look…

We drove down from Charlotte early this morning, getting to the port around 10am. Check in for the tour wasn’t scheduled to begin until 11am after all the guests from the previous sailing debarked, so we walked around trying to figure out where to meet. Fortunately, the port area isn’t all that big and we found the spot pretty quickly, and hung out until the Carnival reps arrived. Things didn’t exactly kick off on time, as there was a lot going on. They ended up with surprise Coast Guard  and USDA inspections happening after the ship got back in to port this morning. No biggie, things happen, and we were just a small blip on the list of things the crew had to deal with before they left port this evening. I think we may have been delayed 30-45 minutes boarding as a result. Here’s a couple quick shots of the port, including the front of the terminal. When you arrive and park, a shuttle brings you to this entrance and drops you off here, at which point you’ll go through security and check in for your cruise!

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Another tip: As you board the ship, you’ll notice a bunch of crew wearing red sweatshirts that say “Just Ask”. If you need to know anything, like where you can grab some food or where you’re room is, they are there to answer those questions. No need to get in line for guest services!

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Once we were on, we hustled to check out a couple of rooms. Since we were late, we really were moving fast, and my pictures show it. With more than two dozen people in the group and a schedule to keep, there really wasn’t time to stop and ensure the pictures were clear. The first set here is from a standard oceanview room:

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Not bad, a little small compared to more current ships, but I’d be more than happy to sail in it. Next up is the only shot I got of an interior down the hall:

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And finally, we have a Grand Suite, the largest room category on board. Note that being an older ship, the only categories that actually have balconies are the Junior and Grand Suites

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Due to our time constraints, those were all the rooms we got to see. After finishing there, we were guided around a few other areas as we headed in the direction of the dining room for our lunch. Here are some shots of different areas we saw along the way, including: the show lounge, casino, a couple of bars, the kid’s club, and the Forum Aft Lounge, where they were setting up to host a wedding reception:

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There were a couple of weddings going on today before sailing, from what we saw. We entered the port at the same place they did, and the wedding parties were shuttled in to security the same way we were. While I’m familiar with how on-board weddings at sea (or in a foreign port) work, this was my first exposure to weddings that take place in port prior to the ship’s departure. Not everyone in the wedding party was going on the cruise, so after getting everyone on the ship, they hold the wedding, followed by the reception, and then those who are not sailing are escorted off. Pretty good way to get a shipboard wedding on a budget.

Let’s get back to the tour. After a quick visit to the kid’s club, it was time to eat. They took us to the Jubilee dining room at the aft of the Atlantic deck (8), one of the two main dining rooms on board. We all sat at one of the five tables set up for us, and were served by the staff as if we were cruisers, eating some of the same things served at sea. The menu was pretty well set too, with the only choice we got to make being fish or beef for the main course:

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and here are the courses, in order (I had the beef):

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The spaghetti carbonara was spectacular, as was the warm chocolate melting cake, which is one of our all-time favorite desserts (we usually eat it more than once when we’re on Carnival :)). The braised short ribs were good quality meat, and perfectly cooked, but I’m just not a fan of what ends up being stringy meat (like pot roast type meat). Jen had the beef too, and enjoyed it, but said both the spaghetti and short ribs were better on her tour of the Splendor a couple of weeks ago (they serve the same food on all ship tours).

I’m going to take a second to give a huge shoutout to the wait staff today too, they did a great job, and were even sure to learn our names. After we ate, they even busted out some music and got some of us to get up and dance, just like a regular MDR experience.

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After lunch was over, we headed up to check out the buffets and outside areas on the Lido deck. The buffet stations on the Fantasy are all pretty standard for Carnival, but note that this ship has not undergone any of the Fun Ship 2.0 upgrades, so no Guy’s Burger Joint or BlueIguana Cantina. It does have a Mongolian Wok though, which we always enjoy.

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No, we didn’t sample any of the buffet food, pretty sure that would have been frowned upon, plus we were full from lunch.

On to the outside areas. Here’s the main area on the Lido deck:

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At the back of the ship, they have Waterworks 2.0, added during its last refurbishment a few years ago

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They’re definitely some nice slides for a ship this old, but the one downside here is location. Being right behind the stack, it was a bit noisier, especially as you walked out to this area (walkway shown in the first shot above). It is what is is, though. The other odd thing about the aft design is that one deck down is the Serenity adults-only area. I shot this looking down on it from the back of the ship where the waterslides are:

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Between the noise from the stack and the kids on the waterslide one deck above, I can’t imagine this is very serene, but having never sailed the Fantasy, that’s pure speculation. If you’ve sailed this ship in her current configuration and can speak to the noise level in Serenity, feel free to comment, we’d love to hear how it really is!

Update: Based on a comment on our Facebook page, it sounds like the location of Serenity is a non-issue!

After we finished on Lido, we did a very quick walk through of the spa, which was a pretty standard setup for Carnival. There seemed to be plenty of gym space for those wanting to work out, too.

Once we finished our walk-through of the spa we were out of time, so we headed down to deck 3, gave our passes back, and sadly left the ship. All in all it was a good tour, and left us with a pretty solid impression of the Fantasy. As mentioned, Carnival has done a really good job with upkeep. Is it small? Yes. Are you limited in room types? Yes. It’s not the Dream or the Breeze, but it’s still a worthy option, especially if you’re looking to cruise out of an east coast port outside of Florida. It’s only three hours from us, so I personally would like to give the ship a shot in the near future if we can carve out some time.

One last thing before I leave you with more pictures of the tour: A big thank you to Joanie and Kirsten, our tour guides from Carnival. They took really good care of us today!

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Our Favorite Port: Bermuda

Here we are at the end of my five part series, and we’re ending it with the trip that I started this blog with, Bermuda. We all agree this is our favorite to date, and it was a pretty easy choice. Since I’ve already talked about this port in-depth in my Part 1, Part 2, and Part 3 posts back in June, I’ll do my best to bring new material to this entry.

When we were initially looking for a graduation cruise to take our daughter on, we were looking at Alaska. Jen and Bayley had never been there, and everyone who’s been on an Alaskan cruise seems to love them. After a bit of deceptive questioning to avoid letting Bayley in on the surprise, we came to realize that she’d prefer something tropical. My wife and I started the search over, quickly coming to the realization that we wanted to do something different from the normal Caribbean itineraries we’d been doing. We did consider cruises out of San Juan, since those go further south to ports we haven’t been, but most of those were out of our budget when adding airfare. That was when my wife brought up Bermuda. We’d talked about this in the past, but weren’t sure how we’d like a cruise where you basically park in one spot for three days. In researching it, she found it to be a favorite of a large percentage of those who posted reviews on Cruise Critic. Many people talked about how they’d been to Bermuda multiple times on cruises, which is something we really hadn’t seen with any other U.S. based itinerary. We were sold.

This itinerary started with two days at sea. On the morning of day 3, I got up early to watch the sunrise as we arrived in port. If you cruise to Bermuda, I highly recommend being up early and getting out on deck or a balcony to watch the sun come up as you pass around the island. The arrival provided some of the best views of the trip in my opinion, and as you can see, the Norwegian Breakaway beat us in to port:

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Getting back to the point of this post, this island is our favorite port of all time for a few reasons:

  1. The people were all incredibly warm and friendly, and you never felt unsafe. Wherever we went, people were always smiling, and willing to help you out with information or directions.
  2. The transportation system is second to none among ports we’ve stopped at. I talked about this in my previous posts, but when you first get off, there are transportation stands just off the ship where you can buy bus/ferry passes. If they can’t get you where you want to go, you probably don’t need to go there. We made use of the bus and ferry every day we were there. These are the same buses the rest of the island uses to get around, and the same ones kids take to and from school.
  3. A friend of mine at work is from Bermuda, and always talks fondly about the island (except maybe the cost of living 🙂 ). I’d heard about a few of the different landmarks on the island, like Somerset Bridge, so we made time to stop and see a couple of things most visitors aren’t aware of on his recommendation.
  4. There’s a ton of stuff to do. Even with 3 days in port, we still didn’t see everything we’d planned to. We definitely want to visit again and work on that list some more.

Number 2 above is a huge deal in my opinion. Going in, we had zero guided excursions planned, private or cruise sponsored, due to all we’d read about how good the transportation system was. When it was all said and done, we only took one guided tour, a last minute choice to take a jetski tour on our final morning there. As I mentioned in the Day 3 post in July, that tour was excellent and worth the extra money that was spent on it. Outside of that, everything else we did was on our own, utilizing the transportation system and our feet to get us where we wanted to go. It was nice to not be on a set schedule, not having to hurry to meet tour operators. We basically got off the ship whenever we want and headed out, and returned whenever we wanted.

This cruise also represented the first time we’d been parked in the same port for more than a few hours, which we all found pretty cool. On the first and second day in port, there was no stress about getting back to the ship before it left, since it wasn’t going anywhere. It was an awesome way to see Bermuda.

I think that about covers it. I highly recommend reading my three posts about our days on the island (linked in the first paragraph in this post) to get an idea of what we did. It’s been fun going over these five ports and reliving our time on these islands. My next posts will come some time next week and cover our upcoming trip to Daytona for the Rolex 24, a 24-hour sports car endurance race. In the meantime, here are a few more shots from Bermuda!

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