Crons in the Capital – Day 3

For our final day in DC, Bayley and I started off by heading over to Arlington National Cemetery. Taking the DC Metro on the weekend is a very different experience than I expected. There are a lot fewer people riding it, and as a result (I assume), fewer trains running, which was really only an issue when we left the cemetery, thankfully.

On arriving, we slowly headed up a main road towards JFK’s grave site, taking time to read some of the headstones along the way, including that of Marine Staff Sergeant William Windrich, awarded the Medal of Honor for his heroic actions in the Korean War. That link’s an amazing read and well worth the time.

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After visiting the grave sites of the Kennedy family, we headed towards the Tomb of the Unknown Soldier. After a bit of a hike, as the hills and heat were a bit tiring, we arrived to see that they were just finishing up a changing of the guard, and as the crowd filed out, we found spots almost dead center to watch the guard walk and pay our respects. As we stood there, with most of the crowd being silent and respectful, one of the most maddening things I’ve ever seen took place. In this picture, you’ll notice the guard is off the mat:

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He came off of the mat to rather loudly remind the crowd that a level of silence and respect needed to be maintained (example of how they handle it here). So why did he have to do that? Well, because someone to my right was on his cell phone. Even after the guard resumed his walk, this person continued talking on it, at which point someone working there came over and demanded he get off his phone. He didn’t, he just walked up the stairs and over to the far side of the building behind us. Amazing lack of respect shown there. Regardless, we stayed for a few minutes watching the guard’s precision movements across the mat before heading back down the hill on a different path to see more of the grounds.

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We headed back to the Metro station, only to realize that due to the limited service, we’d have to wait ~25 minutes for a train, which while annoying did give us some time to rest in the shade. Our next planned stop was the National Archives once the train did finally arrive.

After reaching the Archives stop, we decided to get some lunch. We found what looked like a cool little burger place in the area, Plan B Burger Bar, and headed in. The place was dead, but frankly the whole area was. They had plenty of staff on hand, and while the food was pretty good, the service was horrible. Our server, who for most of our visit only had our table, was MIA most of the time. She got another table shortly before we finished, so it ended up taking almost 20 minutes to just get the bill and pay it. All this while three other employees were up at the main entrance chatting with each other at the hostess stand, and other employees were just wandering around trying to look busy. As far as the food itself, I really did like my burger, having selected the bacon cheese burger, sans onions, on a pretzel roll:

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The fries were okay, but I wish I’d gone with the tots. Oh well, live and learn, although not sure I’d go back after the service issues. I understand stuff like that when restaurants are busy, but not when there are only two tables of people in the entire place.

Our lunch over, we headed over to the National Archives building, expecting some semblance of a crowd, but we were in luck! There was no line outside, and we got through security pretty quickly. We really only had one goal in coming here, and that was to see the documents contained within the Rotunda for the Charters of Freedom.  We had no wait to get in there either, although it was a bit crowded inside the rotunda itself. No biggie, we got to see and read all of the documents. No pictures of it, obviously, since photography and video aren’t allowed in there.

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After finishing up there, we headed back to the hotel to rest up and wait for Jen. Once she was done with her meetings, we hopped back on the Metro and headed for the White House, as we all wanted to walk around that area while we were in town.

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After making a full loop around to check out both sides of it, as well as take in the amazing architecture of the Eisenhower Executive Office Building, we headed up the road to Elephant and Castle for dinner. I wasn’t super hungry, so I just got the Jalapeno Mac & Cheese, sans jalapeno. Twas delicious, and the service was much better than what we experienced at lunch.

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That pretty much did it for us, as we were all tired from a busy week, and wanted to get some sleep before our long day driving to Baltimore for a ship inspection and driving home to Charlotte after that. It was nice to spend some time in DC and visit a few things we haven’t been to in a number of years!

Crons in the Capital – Day 2

The second day began with Bayley and I heading to a local Arlington “landmark”, the Apple store in Clarendon. The night before, there was a bit of a water related incident with her iPhone, with the device being terminal by the time we woke up. Fortunately she got AppleCare for it, and after she handed over a few bucks, they swapped it out for a new device and we were on our way.

Leaving Clarendon, we had one main goal for the day, to hit the National Zoo. By the time we made it over there, we were both pretty hungry, and decided to stop outside the park at a little Italian bistro just down the road, Lillies Restaurant and Bar. Ended up being a pretty solid choice. We were both pretty hungry, and started off with some garlic bread, which was pretty good. For the main course, I went with lasagna, which I really enjoyed. Good sauce, and the perfect amount of ricotta for my tastes. We’d definitely eat there again.

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Our bellies full, we headed in to the zoo. Again, it’s nice to have the option to visit something like this without an entrance fee, but we did donate $5 for the zoo map as we walked in.

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We didn’t plan to see everything, but Bayley did have a list of animals she definitely didn’t want to miss. One of those targets was the panda habitat. Most of the panda stuff was shut down, as one of the panda bears was getting close to delivering a newborn, which actually happened the day after we were at the zoo. All we managed to catch was a brief glimpse of one of them while over there, which I managed to capture in a shot I had to crop pretty tightly:

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Some of the other animal highlights included the tiger, who was out playing with a ball in his pond, which was pretty fun to watch, and the otters who were all out playing too, and were fun to watch as they showed off for the crowd.

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The only negative to the zoo trip was the terrain. Going in is fine, it’s all downhill all the way to the back of the zoo. The downside to that is you’re walking all the way back up to get out. It was a little humid, too, so we headed back to the hotel after that to rest a bit, clean up, and wait for Jen.

For dinner that night, we decided to head to Old Town Alexandria. On arrival, we walked from the metro station all the way down to the waterfront and see if anything along the way sounded good. When we got to the end, we ran across Virtue Feed and Grain, and after a quick scan of the menu, decided to give it a shot. Ended up being a good choice for the most part. They seated us at the high-tops near the bar area, which was a little too loud for our tastes, but we had a great server, and the food was excellent. We happened to be there during restaurant week, so I ate off that 3 course menu. After starting with the mac and cheese, which was outstanding (quite cheesy, and almost perfectly creamy). Being a meat and potatoes guy, I went with the NY strip steak for my entree, which was excellent, having been cooked to a perfect level of medium. For dessert, I had the icebox pie, which was just okay. For something with the word ‘icebox’ in the name, I expected it to be a lot colder than it actual was (it was almost room temperature).

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After dinner, we walked around a little more, even stopping for a couple of small cones at Pop’s Ice Cream before grabbing the King St trolley back to the metro station to catch a train back to our beds 🙂

Another fun day in the DC area in the books, with one more day on tap!

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Crons in the Capital – Day 1

As mentioned in an earlier post, we spent a few days in DC in late August so that Jen could attend some CruiseOne regional training on Friday and Saturday. We actually arrived on Thursday morning so Jen would have a little time to see the sights with us.

With our hotel in Arlington being right on the DC Metro orange line, we got the day started pretty quickly after arriving. This was easily the most packed day for us, since we wanted to be sure Jen got to see as much as she wanted to. She and Bayley had done some initial planning and had a list of things to see on day one, including the National Mall, a few museums, and Chinatown.

The Mall

We got off the metro at the Smithsonian stop and headed for the Washington Monument. It was a bit overcast out and a bit humid, but I don’t think it ever actually rained on us. We didn’t go up the monument, instead choosing to walk the mall towards the WWII memorial, and on to the Lincoln Memorial.

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We then headed over to the Vietnam Memorial to walk the wall and reflect. While it wasn’t super busy here, it was good to see everyone here being respectful, something I won’t be able to say when I get to Arlington National Cemetery in my ‘Day 3’ post.

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After which, it was pretty close to lunch, so we took a stroll a few blocks towards our next destinations, a couple of Smithsonian museums.

The Museums

We started with the Museum of Natural History, and had lunch in their cafeteria (nothing to write home about). After eating, we spent an hour or so walking different areas of the museum before heading over to the Museum of American History for a stroll. While I’m normally not much of a museum guy, it’s nice to have places like this to visit that don’t charge admission when you’re trying to not spend much on vacation.

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After our museum walks, we headed towards the archives with the hope that even thought it was late in the afternoon, we’d still be able to get in. No such luck, we’d just missed the cutoff time for the day. We decided at that point to head for Chinatown before dinner. We were all pretty tired, and it was a bit of a hike, but we made it over there with just enough energy for them to do some quick shopping in a little store in the area.

After a few minutes in Chinatown, we decided to head back to the hotel and clean up before finding somewhere to eat. While in the hotel, we scanned the list of local restaurants the front desk had given us, and came across one that sounded good by the name of Grand Cru Wine Bar & Bistro. Neither of us are wine people, but the menu sounded pretty good. I certainly wasn’t disappointed, as the Filet was pretty tasty, as was the Skull Splitter Scottish ale I had with it

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All in all a pretty successful day, and just the start of our trip. The next two days Bayley and I visited a few of the other touristy sites in the city, and had a blast!

Next up: Day 2!

 

 

Good Eats in DC – Scion Restaurant

Last weekend we made a completely unscheduled overnight trip up to DC. Bayley’s two weeks working at Woodward had come to an end, and both of her options for a ride home fell through, so early Saturday afternoon we hopped in the car and headed up to DC to get her. We decided to take our dog Indy with us, so before leaving Jen did a quick search to see if she could find a restaurant in the area that was dog-friendly (the search was literally “dog friendly restaurants in Washington DC“). The first hit in the results took her to BringFido, which led her to Scion Restaurant in the Dupont Circle area. It wasn’t all that close to our hotel, but we liked what we saw on the menu and decided to stop there for dinner as soon as we got to the city, so on the way up I used OpenTable to make a reservation for 7:45pm, noting that we had a dog with us.

When we arrived, parking was a bit of a hassle, but after hunting a bit we finally located a space on the street a few blocks away and walked over to the restaurant. When we got there, I stayed outside with Indy while Jen went to check in. While they had our reservation, the note that I put in OpenTable about having a dog with us apparently didn’t get transmitted to them, and as a result they weren’t quite ready to seat anyone with a dog since the end sections of the patio where they allow dogs weren’t set up. No matter, with a very friendly attitude they jumped right on it and set up the corner that had an awning over it and seated us quickly. Definitely a good start to the evening!

After being seated, we ordered our food and drinks. I decided to try something on draft, and chose the Sun King Wee Mac Scottish-style ale. I’m not a huge beer guy, so I don’t often call out what I drink, but this was one of the best beers I’ve had in quite a while. For my dinner, I ordered the Scion burger (sans onions and pickles) and Jen got the LBJ Mac and Cheese. I should also mention that when they brought our water out, they brought a plastic bowl full of water out for Indy, too, and kept it refilled while we were there. Nice touch!

While waiting on our food, it started raining pretty good, so we ended up switching tables in that same little corner area to avoid water runoff. I think due to water running in on the ground, Indy got a little wet (but not a big deal), but we stayed dry the whole time, even with the downpour it turned in to. Once the food arrived, we dug in. My burger was excellent, as were the garlic fries, which were some of the best garlic fries I’ve had. Jen’s mac and cheese was really good too, although she realized something we already knew from past experiences, that she’s not really a fan of lobster meat. Oops 🙂

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Overall we really liked everything we had, and the service was outstanding the entire time. Our experience that night led us to come back for brunch the next day with Bayley and her boyfriend. Thankfully it wasn’t raining this time, but the food and service were just as good. It was noticeably busier, but they had space for us in the opposite corner of the patio, so even at noon, we were seated right away. While I was tempted to get the Scion burger again, I ended up going with the cinnamon vanilla french toast. In a word: wow. It was absolutely delicious, and one of the only times that I’ve eaten french toast without any syrup. The vanilla drizzle was more than enough to top it, and I enjoyed every bite. Jen got the New Orleans Benedict (See the above ‘brunch’ link for a description), and while she enjoyed most of it, she wasn’t a big fan of the Cajun Hollandaise sauce that was on it. Bayley went with a side of mac and cheese and breakfast potatoes, both of which were delicious, and her boyfriend had the Scion burger.

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As mentioned throughout this post, both meals were absolutely delicious, and the service was outstanding. The Dupont Circle neighborhood that the restaurant is in is pretty cool, even if it was a pain to find parking (all parking garages we found were closed both times). We wish we could have spent more time in the area, but being on a compressed schedule that had us arriving in DC around 8pm Saturday and leaving right after brunch on Sunday, we simply didn’t have any time. Hopefully we’ll get some time to drive back up late in the summer before Bayley goes back to college. If we do, we’ll definitely be stopping at Scion again!

Disney Dining Plan Impressions

Coming in to this trip, we’d decided to splurge a little and add the dining package to our stay. Having never purchased it before, we went back and forth on which of the options to choose, but ultimately decided to go with the quick service plan on this trip, not wanting to spend more than necessary on an unknown. We did a little research on the dining plan ahead of time and had selected a few places to eat and snacks to get based on recommendations from other blogs on how to get the best value out of it, but if we’d had more time to devote to it likely could have done even better. My wife’s favorite resource was the Disney Tourist Blog, while I also utilized the Disney Food Blog quite a bit.

Reading various reviews and blogs on whether or not the dining plan is worth it will show some pretty mixed results. To get the full monetary value out of it, you do really need to plan ahead and figure out what restaurants and snacks represent the best value. Even if you get it free as part of one of their annual promotions, it still appears that you have to work to ensure it’s worth it when you factor in the non-discounted cost of the room and park tickets, at least according to this blog. Jen did a pretty good job tracking the cost of all of our meals and snacks over the week we had the plan, and thanks to a little creativity in where we ate we managed to come out ahead, but that only tells part of the story, and certainly doesn’t mean I’d do it again. Why? Let’s take a look.

For those unfamiliar with the counter service dining plan, you get two counter service meals and one snack per day per person. We had three meal plans, as we hadn’t added Bayley’s boyfriend Joe since we didn’t know until the last minute that he’d be joining us. This meant that overall, we had 42 meal credits and 21 snack credits to use as we saw fit over our stay on property. We each also got the refillable “unlimited” soda mugs as part of the plan. We did get unlimited mugs one time before when we stayed at Pop Century in 2009, but that was before they introduced the RFID-enabled mugs they use now. I get why they did it since far too many people refused to play by the rules when we were on the honor system and would bring the same mugs back on subsequent stays (this is why we can’t have nice things), but it made the experience a bit annoying a couple of times. It seems that once the system feels your cup is full, it induces a two minute delay before it lets you get more soda. It was smart enough to know that I hadn’t completely filled when I was doing a half-and-half fill with Cherry Coke and Coke Zero, but those times when I was super thirsty and wanted to drink some and refill right away, I was denied and had to wait. A minor inconvenience, but an inconvenience all the same. If you need it, there’s a great read on how the RFID-enabled cups work up here. They work at other Disney resorts, too, and appear to work for several days after your stay ends, as ours showed they were active until May 30th, a full 7 days after we checked out. We also found that paper cups given as part of meals at some of the hotel counter service restaurants had RFID chips in them that only allowed 3 refills that evening, too.

Anyway, back to the food. I think I mentioned in my last post that in the 5-6 weeks leading up to the trip that my wife and I had been on a pretty strict diet. It’s one that the coach at my boxing gym had put together for me to get me back in to shape after I’d regained some weight last year due to injury. I was down 25lbs when we got there, and over the course of the week on the dining plan, felt like I gained half of it back (but didn’t, thanks in large part to the amount of walking we did).

Oh, and I’d like to add that if anyone’s looking for a solid boxing gym in Charlotte, NC, be sure to give Dyme Boxing a try. I’ve been going 4 years now and have lost and kept off a lot of weight, and enjoy the workouts 🙂

Back on topic; with the dining plan, meals at counter service restaurants include an entree, dessert and drink. At most places I probably could have eaten a little healthier, but I’m pretty picky with my food, and many of the healthier options just didn’t appeal to me. My biggest example of why I didn’t like the dining plan centers around the desserts. Sure, I could have skipped them, but then I’m wasting money. That, and they looked awesome. For the most part, they tasted pretty good, too. Some examples of desserts we had, including a shot of the inside of Darth Cupcake (that’s delicious peanut butter in the frosting):

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We expected cupcakes with dry cake and cheap frosting, but were pleasantly surprised by all of them. Moist delicious cake with some pretty good frosting. By day three, however, I was tired of anything cake-based and was doing my best to find other options, like the frozen lemonade at Yak and Yeti, which was perfect on a super humid day at Animal Kingdom. By the time day five hit I’d had my fill of park food, too. Maybe it would have been different if we’d had the next plan up, where we could have gotten one table service meal, but still, I wanted something that didn’t taste like mass produced food. Thankfully the counter service options aren’t limited to the parks. The plan works at a small handful of restaurants at Downtown Disney as well, so a few days in to our stay, the kids headed out for a date night (Joe took her to dinner at Sanaa, which we all love), and Jen and I took the water taxi over to Downtown Disney and ate at Wolfgang Puck Express on the dining plan. Honestly, this place was easily the best bang for your buck that we found with any of our counter service meals. For the two of us, the total that night was over $50 before tip (tips aren’t covered by the plan), and our entrees were much better quality food than what we’d eaten in the parks. I had the bacon-wrapped meatloaf on garlic mashed potatoes with creme brulee for dessert, and loved it. We all agreed that their vanilla bean cheesecake shown in the picture below was better than the creme brulee, though, and all got that on our two subsequent visits. Here are pics of my meals here. I had the meatloaf twice 🙂

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Due to our character meals falling on day one of the meal plan and having small meals at other places we didn’t want to use the meal plan, we were able to use our credits to cover Joe’s counter service meals several times. We also ended the last day with 4 snack credits, and let the kids go pick out whatever they wanted before we left Hollywood Studios on the last night. Your credits expire at midnight on the day you check out, and you don’t get a refund on any that go unused. For snacks, we generally tried to ensure we used those credits on things over $4.50 in cost. My favorite was easily the school bread found at the bakery in Epcot’s Norway pavilion, although we had some pretty good sweets at the bakery in Germany, too. I don’t have a list of all the places we got snacks at, but I do have a list of the counter service locations we ate:

Be Our Guest was an interesting one. After checking the Disney Dining site multiple times each day to see if any space had opened up, we finally managed to get a reservation on one of our last park days. It’s an interesting (albeit slow) experience in the way you order, with kiosks available for your group to customize your meals. Once you order you go find a place to sit, and they bring your food to you on real plates, locating you by the RFID chip in your Magic Band (or the magic rose they give you if you don’t have a Magic Band). The food itself was some of the better in-park counter service food we had too, although the roast beef in my sandwich was slightly overcooked for my tastes. Regardless, it’s a neat experience that shouldn’t be missed.

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Oh, one additional tip when eating at any counter service restaurant with a dining plan: if you want a large drink, just ask. They generally default to giving you a regular size one, but will give you a large at no additional cost if you ask for it in our experience.

We did get value out of the plan, having consumed $142 more in food and snacks than the dining plan cost, but I can honestly say I wouldn’t have eaten half the sweets I did if it didn’t come with the meal or purchased the unlimited soda mugs, and as such, we likely would have spent noticeably less on park food, although to be fair we might have made up for it elsewhere. For me, the only reasons I’d have for getting a dining plan would be convenience and lack of sticker shock. Even those counter service meals are pricy, and the cost of a single meal adds up quick for a family. Not having to fork over a bunch of actual money with each meal would probably keep stress levels down. It’s a lot easier to just swipe a Magic Band, and Disney knows it.

Final verdict: While I wouldn’t jump on the chance to get the dining plan again, I think I’d get outvoted. They both want to try the plan with one table service meal at some point. We’ll see…